Asparagus Tomato Salad with Burrata Cheese
A delightful salad bursting with flavors from fresh asparagus, juicy cherry tomatoes, and creamy burrata cheese, all enhanced by a tangy balsamic dressing.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1.5 lbs fresh asparagus, trimmed Tender green stalks offer a slight crunch.
- 10 oz cherry or grape tomatoes, halved Bursting with juicy sweetness.
- 8 oz burrata cheese Creamy center elevates the dish.
- 1/4 cup olive oil Plus extra for roasting.
- 1/4 cup balsamic vinegar Provides tangy sweetness.
- 1/2 cup pine nuts, toasted Adds crunch and nutty flavor.
- Salt and black pepper, to taste Enhances the flavors.
- 10 fresh basil leaves Adds freshness to the salad.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the trimmed asparagus on a baking sheet. Drizzle with a tablespoon of olive oil and sprinkle with salt and pepper. Toss to coat evenly.
- Roast the asparagus for about 10 minutes or until tender, then remove from the oven and let cool slightly.
- In a mixing bowl, toss the halved cherry or grape tomatoes with a little olive oil, salt, and pepper.
Assembly
- Arrange the roasted asparagus and seasoned tomatoes on a serving plate.
- Tear the burrata cheese into pieces and scatter it over the salad.
- Sprinkle toasted pine nuts on top and tear fresh basil leaves around the dish.
- Drizzle balsamic vinegar and remaining olive oil over the salad.
Notes
Best served at room temperature. For added flavor, consider adding minced garlic to the tomatoes while tossing.