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Delicious slice of Apple Crumble Cheesecake topped with crumbled apples and spices.
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Apple Crumble Cheesecake

A delightful fusion of creamy cheesecake and warm apple crumble, this dessert boasts luscious layers and a crumbly topping, making it a perfect treat for any occasion.
Prep Time30 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 40 minutes
Course: Dessert, Sweet
Cuisine: American
Keyword: Apple Crumble Cheesecake, Baking, cheesecake, comfort food, dessert
Servings: 10 servings
Calories: 400kcal

Ingredients

For the Crust

  • 2 cups graham cracker crumbs Providing a sweet, crunchy crust.
  • 1/4 cup unsalted butter, melted Helps bind the crust while adding richness.

For the Cheesecake Filling

  • 24 oz cream cheese, softened The star ingredient for a smooth, creamy texture.
  • 1 cup granulated sugar Sweetens the filling perfectly.
  • 1 cup sour cream Adds a tangy flavor that balances the sweetness.
  • 1 teaspoon vanilla extract For aromatic warmth and depth.
  • 3 large eggs Helps bind the ingredients while keeping the cheesecake fluffy.

For the Apple Filling

  • 4 apples, peeled and sliced Choose your favorite apples for the best flavor.
  • 1/4 cup granulated sugar Enhances the natural sweetness of the apples.
  • 1 teaspoon cinnamon A warm spice that elevates the apple flavor.
  • 1 tablespoon lemon juice Brightens the apple filling and prevents browning.

For the Crumble Topping

  • 1/2 cup all-purpose flour Necessary for the crumble topping.
  • 1/2 cup rolled oats Adds heartiness and texture.
  • 1/2 cup brown sugar For rich sweetness.
  • 1/4 cup unsalted butter, melted To bind the crumble.
  • 1/2 teaspoon cinnamon For additional warmth in the topping.

Instructions

Preparation

  • Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  • For the crust: Mix graham cracker crumbs with melted butter, press into the pan, bake for 10 minutes, and cool.
  • For the apple filling: Cook sliced apples with sugar, cinnamon, and lemon juice for 5-7 minutes until tender then cool.
  • For the cheesecake filling: Beat cream cheese until smooth. Gradually add in sugar, then mix in sour cream and vanilla, adding eggs one at a time.

Assembly

  • Pour half of the cheesecake batter over the cooled crust, spread the apple filling, then cover with remaining batter.
  • For the crumble topping: Mix flour, oats, brown sugar, melted butter, and cinnamon, then sprinkle over the cheesecake.

Baking

  • Bake for 50-60 minutes until set but slightly jiggly. Cool in oven for 1 hour.
  • Refrigerate for at least 4 hours or overnight.
  • Remove from pan and slice to serve.

Notes

To enhance flavor, blend sweet and tart apples. For creaminess, ensure cream cheese is at room temperature. Avoid overbeating eggs for fluffiness.