Amish Onion Fritters
Amish Onion Fritters are crispy and delicious, combining the sweetness of onions with a rich batter, perfect as a side dish or appetizer.
Servings: 4 servings
Calories: 200kcal
Ingredients
Fritter Batter Ingredients
- 2 cups finely chopped onions Juicy, aromatic onions that caramelize beautifully.
- 1 cup all-purpose flour Acts as the binding agent giving structure.
- 3/4 cup milk Adds richness to the batter.
- 1 tablespoon sugar Balances the savory flavor.
- 2 teaspoons baking powder Ensures a light, airy texture.
- 1/2 teaspoon garlic powder Enhances flavor.
- 1 teaspoon salt Enhances overall taste.
- 1/2 teaspoon black pepper Adds a dash of heat.
- Vegetable oil, for frying To achieve a crispy texture.
Instructions
Preparation
- In a large bowl, combine flour, sugar, baking powder, salt, black pepper, and garlic powder. Whisk until mixed.
- Slowly add in milk, whisking continuously until the mixture is smooth.
- Stir in finely chopped onions until they are evenly coated in the batter.
Cooking
- Pour about 1/4 inch of vegetable oil into a skillet and warm it over medium-high heat.
- To check if the oil is ready, drop a small spoonful of batter into the oil—it should sizzle immediately.
- Using a spoon, drop small amounts of batter into the hot oil, lightly flattening each one with the back of the spoon.
- Fry for 2–3 minutes on each side, until crisp and golden brown.
Serving
- Once golden, transfer fritters to paper towels to drain excess oil.
- Serve warm with a dollop of sour cream or your favorite dipping sauce.
Notes
Use sweet onions like Vidalia for added sweetness. Experiment with spices for a kick. Seal leftovers in an airtight container; reheating restores crispiness.