Almond Crescent Cookies
Delightful buttery cookies shaped like crescents, dusted with powdered sugar, featuring rich flavors of almonds and vanilla.
Servings: 24 cookies
Calories: 150kcal
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Leave out at room temperature for about an hour before starting.
- 1/2 cup powdered sugar Plus more for dusting.
- 1 tsp pure vanilla extract Use quality extracts for the best flavor.
- 1 tsp almond extract Prefer pure over imitation for better taste.
- 1 1/4 cups all-purpose flour Essential for structure.
- 1 cup almond flour or finely ground almonds For rich almond flavor.
- 1/4 tsp salt
Instructions
Preparation
- In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
- Mix in the pure vanilla extract and almond extract, stirring gently until fully combined.
- Gradually add the all-purpose flour, almond flour, and salt to the wet mixture, mixing gently until a soft dough forms, being careful not to overwork it.
- Cover the dough with plastic wrap and refrigerate for about 30 to 40 minutes.
Baking
- Preheat your oven to 325°F (165°C).
- Take small portions of chilled dough and roll them into short ropes, curving each rope into the shape of a crescent, and place them on a baking sheet lined with parchment paper.
- Bake for 15 to 18 minutes, or until the edges begin to turn golden.
- Allow the cookies to cool slightly, then dust them with powdered sugar while still warm.
Notes
To achieve the best results, don't skip the chilling step and try adding a hint of orange zest for a unique touch.