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Crispy air fryer sliced potatoes served in a bowl with herbs
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Air Fryer Sliced Potatoes

A quick and simple recipe for crispy, golden potato slices that make an ideal side dish for any meal.
Prep Time30 minutes
Cook Time18 minutes
Total Time48 minutes
Course: Side Dish
Cuisine: American
Keyword: Air Fryer, Crispy Potatoes, Healthy Cooking, Potatoes, Vegetarian Side
Servings: 4 servings
Calories: 150kcal

Ingredients

Main Ingredients

  • 2 large Russet or Yukon Gold potatoes Offers starchy richness for ideal crispy texture
  • 1/2 tsp garlic powder For warm, savory flavor
  • 1/2 tsp paprika Optional for color and smokiness
  • 1 tbsp olive oil or cooking spray Healthy fat for crispiness
  • 1/2 tsp salt Enhances natural flavors
  • 1/2 tsp black pepper Adds kick
  • to taste Fresh herbs or grated parmesan Optional topping for extra flavor

Instructions

Preparation

  • Wash the potatoes thoroughly to remove any dirt.
  • Slice the potatoes into rounds that are 1/8 to 1/4-inch thick.
  • Soak the slices in cold water for 15 to 30 minutes. Drain and pat dry.
  • In a large bowl, toss the dried potato slices with olive oil, garlic powder, paprika, salt, and black pepper.
  • Preheat your air fryer to 375°F.

Cooking

  • Arrange the potato slices in a single layer in the air fryer basket.
  • Cook the slices for 12 to 18 minutes, flipping them halfway through.
  • Check for golden, crispy edges before removing them.
  • If desired, sprinkle with fresh herbs or grated parmesan before serving.

Notes

For maximum crispiness, don't skip the soaking step. You can customize spices according to your preferences.