5-Ingredient Oatmeal Chocolate Chip Bars
These bars are a perfect blend of chewy oats, creamy peanut butter, and semi-sweet chocolate chips, making for a quick, wholesome snack that's delicious and satisfying.
Servings: 16 bars
Calories: 180kcal
Ingredients
Main Ingredients
- 2 cups old-fashioned oats These hearty oats provide a chewy texture.
- 1 cup creamy peanut butter Rich and velvety, this ingredient balances beautifully with the chocolate.
- 1/2 cup honey or maple syrup Sweeteners that help bind ingredients.
- 1/2 tsp vanilla extract Adds warmth and depth to the bars.
- 1 cup semi-sweet chocolate chips Provides delightful bursts of chocolatey goodness.
Instructions
Preparation
- Preheat the oven to 175°C (350°F).
- Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix together the oats, peanut butter, honey (or maple syrup), and vanilla extract until a cohesive batter forms.
- Gently fold in the chocolate chips.
- Pour the mixture into the prepared pan and press it down evenly.
Baking
- Bake for 15–18 minutes, or until the edges are golden and the center is set.
- Let the bars cool completely in the pan before removing. Slice into squares or rectangles.
Notes
For added crunch, consider mixing in nuts like almonds or walnuts. Substitute peanut butter with tahini or sunflower seed butter for a nut-free version. Explore using different types of chocolate chips, like dark or white chocolate.