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Freshly baked homemade bread on a cutting board
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20-Minute Homemade Bread

This easy recipe for 20-Minute Homemade Bread results in a warm, golden loaf that’s perfect for any meal or occasion.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Bread, Side
Cuisine: American
Keyword: comfort food, Easy Baking, Homemade Bread, quick bread, Versatile Recipes
Servings: 8 slices
Calories: 120kcal

Ingredients

Bread Ingredients

  • 1 tablespoon sugar Adds sweetness to balance savory flavors.
  • 1 teaspoon salt Enhances overall flavor.
  • 1 tablespoon baking powder Gives the bread its perfect rise.
  • 2 cups all-purpose flour Creates a fluffy, tender crumb.
  • 1 cup milk For moisture and richness.
  • 1/4 cup vegetable oil Keeps the bread soft.

Optional Additions

  • herbs, garlic, or shredded cheese Can customize flavor.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C) and grease a baking sheet.
  • In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir until well blended.
  • Add the milk and vegetable oil, stirring gently until a soft, cohesive dough forms.
  • Flour your work surface and knead the dough for about 1 minute.
  • Form the dough into a round loaf and place it on the prepared baking sheet.
  • Lightly score the top of the loaf with a sharp knife.

Baking

  • Bake in the preheated oven for 15 to 20 minutes, or until golden brown and sounds hollow when tapped.

Cooling

  • Remove the bread from the oven and let it cool slightly before slicing.

Notes

Consider adding dried herbs for flavor. Substitute sugar with honey for natural sweetness. For variations, add nuts, seeds, or spices.