20-Minute Garlic Butter Salmon
A quick and satisfying dish featuring succulent salmon fillets in a rich garlic butter sauce, paired with tender asparagus.
Servings: 2 servings
Calories: 375kcal
Ingredients
Main Ingredients
- 2 fillets salmon fillets Tender and flaky, rich in omega-3 fatty acids.
- 1 bunch asparagus, trimmed Adds vibrant color and crunch.
- 3 tablespoons unsalted butter Adds richness to the dish.
- 2 tablespoons olive oil Enhances cooking with a fruity undertone.
- 4 cloves garlic, minced Infuses the dish with comforting flavor.
- 1 teaspoon lemon juice Brightens the dish.
- 1/2 teaspoon lemon zest Elevates flavor.
- Salt and pepper, to taste Essential for flavor.
- Fresh parsley, chopped (optional) Garnish for added freshness.
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Season the salmon fillets with salt, pepper, and lemon zest.
- Cook the asparagus in the skillet for about 4-5 minutes until just tender, then set aside.
Cooking
- Add unsalted butter to the skillet and let it melt.
- Place the salmon in the skillet, skin-side down, and cook for 3-4 minutes until golden.
- Flip the salmon and cook for an additional 3-4 minutes until flaky.
- Add minced garlic and lemon juice in the last minute of cooking, swirling the sauce.
- Return the asparagus to the skillet and toss in the garlic butter sauce.
- Plate the salmon with asparagus and top with chopped parsley if desired.
Notes
Use fresh salmon for best results. Get the skillet hot before adding salmon to achieve a lovely crust. Customize with other herbs and add more veggies for variation.