Strawberry Chocolate Ganache Cheesecake

Strawberry Chocolate Ganache Cheesecake

Strawberry Chocolate Ganache Cheesecake is a heavenly dessert that beautifully combines the decadence of chocolate with the refreshing sweetness of strawberries. This dessert is not only visually stunning—it boasts a luscious cream cheese filling atop a buttery graham cracker crust, all drizzled with rich chocolate ganache and crowned with fresh strawberries. It captures all the joys of summer and special occasions in every bite. This easy-to-follow recipe is perfect for gatherings, birthdays, or simply as a guilty pleasure at home. Let’s dive into this step-by-step guide that will have you impressing friends and family in no time!

Why You’ll Love This Recipe

This Strawberry Chocolate Ganache Cheesecake is a dessert that everyone can cherish. Firstly, it requires minimal effort for maximum impact—ideal for novice bakers or those pressed for time. The creamy texture of the cheesecake mingles beautifully with the rich chocolate, and the strawberries add a burst of freshness that elevates the taste profile. Secondly, it’s a dish that appeals to all palates; chocolate lovers and fruit fans alike will find joy in each slice. Perfect for potlucks or holiday gatherings, this cheesecake is bound to be a showstopper.

Ingredients

• 2 cups graham cracker crumbs: These provide a crispy, aromatic base that perfectly contrasts the creamy filling.
• 1/4 cup sugar: Just the right amount of sweetness to complement the crust.
• 1/2 cup butter, melted: This adds richness and helps bind the crust ingredients together.
• 4 packages (8 oz each) cream cheese, softened: Gives the cheesecake its creamy, velvety texture that melts in your mouth.
• 1 cup sugar: Balances the tanginess of the cream cheese, making it irresistibly sweet.
• 4 large eggs: These add structure to the cheesecake, ensuring it holds together beautifully.
• 1 teaspoon vanilla extract: Infuses a warm, aromatic depth of flavor.
• 1 cup strawberry puree: Brightens the cheesecake with bright fruitiness.
• 1 cup heavy cream: Creates a silky texture for the ganache.
• 1 cup dark chocolate chips: Adds a rich, decadent layer, making it a chocolate lover’s dream.
• 2 cups fresh strawberries, sliced: Provides freshness and a beautiful pop of color on top.
• 1/4 cup sugar: Enhances the natural sweetness of the strawberries.
• 1 tablespoon lemon juice: Brightens the strawberry topping with a hint of acidity.

Step-by-Step Directions

1. Preheat the oven: Start by preheating the oven to 325°F (165°C). Greasing a 9-inch springform pan will ensure easy removal of the cake later.

2. Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed. Press this mixture firmly into the bottom of the prepared pan to form a sturdy crust.

3. Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Add in the eggs one at a time, ensuring each is fully combined before adding the next. Stir in the vanilla extract and strawberry puree, mixing until fully incorporated.

4. Bake the cheesecake: Pour the cheesecake mixture over the crust in the springform pan. Bake in the preheated oven for 55-60 minutes, or until the center is just set. Once baked, cool on a wire rack for 10 minutes. Run a knife around the edges to loosen the cake, then cool completely before removing the sides of the springform pan.

5. Make the ganache: In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove the saucepan from heat and pour the warm cream over the dark chocolate chips. Stir until smooth and glossy. Allow the ganache to cool slightly before pouring.

6. Assemble the cake: Pour the cooled chocolate ganache over the top of the cheesecake, spreading it evenly for a delicious layer of richness.

7. Prepare the strawberry topping: In a separate bowl, combine sliced fresh strawberries, sugar, and lemon juice. Let this mixture sit for about 10 minutes to allow the strawberries to release their juices.

8. Finish the cheesecake: Arrange the macerated strawberries over the chocolate ganache layer. Refrigerate the cheesecake for at least 4 hours, or overnight, to let it set properly before serving.

Tips & Tricks

For an extra layer of flavor, consider adding a pinch of salt to the chocolate ganache. This will enhance the chocolate’s depth. Additionally, if you’re short on time, you can substitute store-bought strawberry puree or even use raspberry puree for a tangy twist. Make sure to let the cheesecake cool completely before adding the ganache; this will prevent it from melting into the cake.

Serving Suggestions & Pairings

This Strawberry Chocolate Ganache Cheesecake pairs perfectly with a dollop of whipped cream on top or a scoop of vanilla ice cream on the side. It’s an excellent centerpiece for various occasions, such as birthdays, summer barbecues, or holiday feasts. Serve with a cup of strong coffee or a sparkling beverage to enhance the overall dining experience.

Nutritional Information

Per slice (assuming 12 slices):

• Calories: Approximately 350
• Protein: 5g
• Carbohydrates: 30g
• Fat: 25g

Enjoy this dessert in moderation, balancing with lighter meals throughout the day to maintain a wholesome diet.

Storing Tips & Variations

To store your Strawberry Chocolate Ganache Cheesecake, keep it covered in the refrigerator for up to 4-5 days. If you want, you can freeze the cheesecake for longer storage—just make sure it’s wrapped well in plastic wrap or aluminum foil, which extends its life for up to three months. For variations, you can experiment with different fruits for topping, such as blueberries or raspberries, or try using milk chocolate for a sweeter ganache.

Conclusion

Indulging in a slice of Strawberry Chocolate Ganache Cheesecake is like treating yourself to a moment of pure bliss! The blend of creamy cheesecake, rich ganache, and juicy strawberries creates an unforgettable dessert that’s truly worth the effort. We encourage you to try this recipe in your own kitchen; we promise you won’t be disappointed. Don’t forget to share your experience with us—we’d love to hear how your cheesecake turned out!

FAQs

1. Can I use a different type of berry for this cheesecake?
   Absolutely! Raspberries or blueberries would work wonderfully, offering a different flavor profile.

2. How do I know when the cheesecake is done baking?
   The cheesecake is done when the edges are set and the center is slightly jiggly. It will firm up as it cools.

3. Can I make this cheesecake ahead of time?
   Yes! This cheesecake can be prepared a day in advance, and it’s recommended to let it chill overnight for the best flavor and texture.

4. What can I do if my ganache is too thick?
   If your ganache thickens too much while cooling, simply reheat it gently over low heat and stir until it reaches a pourable consistency.

5. Is it necessary to use fresh strawberries?
   While fresh strawberries are preferred for the best flavor and presentation, you can use frozen strawberries that have been thawed and drained if necessary.

Print Recipe

Strawberry Chocolate Ganache Cheesecake

A heavenly dessert combining rich chocolate ganache with a creamy cheesecake and fresh strawberries, perfect for any special occasion.

Prep Time30 minutes mins

Cook Time1 hour hr

Total Time4 hours hrs 30 minutes mins

Course: Dessert

Cuisine: American

Keyword: cheesecake, Chocolate, Ganache, strawberry

Servings: 12 slices

Calories: 350kcal

Ingredients

For the crust

• 2 cups graham cracker crumbs Provides a crispy base.
• 1/4 cup sugar Sweetness for the crust.
• 1/2 cup butter, melted Adds richness.

For the cheesecake filling

• 4 packages (8 oz each) cream cheese, softened Creates a creamy texture.
• 1 cup sugar Balances the tangy cream cheese.
• 4 large eggs Provides structure.
• 1 teaspoon vanilla extract Adds flavor.
• 1 cup strawberry puree Brightens the flavor.

For the ganache

• 1 cup heavy cream Creates a silky texture.
• 1 cup dark chocolate chips For a rich chocolate layer.

For the topping

• 2 cups fresh strawberries, sliced Adds freshness.
• 1/4 cup sugar Enhances sweetness.
• 1 tablespoon lemon juice Adds acidity.

Instructions

Preparation

• Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
• In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of the prepared pan.
• In a large bowl, beat the softened cream cheese and 1 cup of sugar until smooth. Add the eggs one at a time, incorporating fully before adding the next. Stir in vanilla extract and strawberry puree.

Baking

• Pour the cheesecake mixture over the crust and bake for 55-60 minutes until set. Cool on a wire rack for 10 minutes.
• Run a knife around the edges and cool completely before removing the sides of the pan.

Ganache and Assembly

• In a small saucepan, heat heavy cream until simmering. Pour over dark chocolate chips and stir until smooth.
• Pour cooled ganache over the cheesecake and spread evenly.
• In a separate bowl, combine sliced strawberries, sugar, and lemon juice. Let sit for 10 minutes.
• Arrange macerated strawberries over the ganache layer. Refrigerate for at least 4 hours or overnight before serving.

Notes

For extra flavor, add a pinch of salt to the ganache. Use store-bought strawberry puree to save time.