Southern Creamy Pineapple Pecan Cake

Southern Creamy Pineapple Pecan Cake

The Southern Creamy Pineapple Pecan Cake is a delightful blend of flavors that conveys the warmth and comfort of Southern hospitality. This cake, with its inviting aroma, transports you to a sun-soaked dessert table filled with laughter and sweet memories. The moment you step into the kitchen, the rich scent of buttery goodness mingles with the tropical sweetness of pineapple, prompting joyous anticipation. Layered with a creamy frosting, this cake stands as a testament to the artistry of home baking, offering a delightful mouthful that is both tender and nutty.

History / Fun Fact

The Southern Creamy Pineapple Pecan Cake has its roots deeply embedded in the rich culinary traditions of the Southern United States. Pineapple, once considered an exotic fruit, made its way into the hearts—and kitchens—of Southerners during the late 19th and early 20th centuries as a symbol of hospitality and luxury. Pecans, native to the region, complement this fruit perfectly, creating a marriage of flavors that evoke a sense of home. A fun fact is that during the Great Depression, many families baked with what they had on hand, fostering creativity and resilience in the kitchen. This cake embodies that spirit, showing that delightful flavors can come from humble beginnings.

Ingredients

To create this scrumptious cake, you’ll need:

• 2 cups all-purpose flour: The backbone of your cake, providing a tender and fluffy texture.
• 2 cups sugar: Sweetness that enhances the tropical flavors.
• 1 cup unsalted butter, softened: Adds richness and creaminess.
• 4 eggs: Binding ingredients, helping to achieve the cake’s structure.
• 1 can (20 oz) crushed pineapple, drained: Bursting with tropical sweetness and moisture, elevating the cake’s flavor profile.
• 1 cup chopped pecans: Offering a satisfying crunch and nutty depth.
• 1 teaspoon baking powder: Ensures a lovely rise.
• 1 teaspoon vanilla extract: A warm, aromatic essence that enhances the overall taste.
• 1/2 teaspoon salt: Balances the sweetness.
• 1 cup powdered sugar (for frosting): Creates a creamy, sweet topping.
• 2 tablespoons milk (for frosting): Adjusts the consistency to perfection.
• 1 teaspoon vanilla extract (for frosting): Infuses the frosting with aromatic depth.

Each ingredient plays a key role in creating a cake that is not just dessert, but an experience of joy and togetherness.

Cooking Time & Tips for Southern Creamy Pineapple Pecan Cake

Preparing the Southern Creamy Pineapple Pecan Cake can be a quick endeavor or a slow, deliberate process that allows you to savor each moment. The total cooking time is about 30-35 minutes in the oven, plus a cooling period. Quick preparation can be achieved by following the steps carefully and ensuring all ingredients are prepped beforehand.

To ensure success:

1. Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This allows for better incorporation and results in a lighter cake.
2. Measure Accurately: Use the spoon-and-sweep method for flour to avoid using too much.
3. Don’t Rush the Mixing: Take your time while creaming the butter and sugar; this aeration is key to achieving a lovely texture.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Prepare your cake pan by greasing and flouring it, ensuring the cake will release effortlessly.

2. In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. The color will change to a pale yellow, filling your kitchen with buttery sweetness.

3. Add the eggs one at a time, beating well after each addition. Listen to the satisfying sound of the mixer as you combine these eggs, bringing life into the mixture.

4. Mix in the vanilla extract, letting its aromatic qualities permeate through the batter, adding warmth to your mix.

5. In another bowl, combine the flour, baking powder, and salt, stirring them together until evenly mixed.

6. Gradually add the dry ingredients to the creamed mixture, alternating with the drained crushed pineapple. The batter will take on a beautiful loamy texture, moist and inviting.

7. Fold in the chopped pecans gently. Their texture adds a delightful crunch that contrasts beautifully with the moistness of the cake.

8. Pour the batter into the prepared cake pan and smooth the top with a spatula, making every corner even and level.

9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. The aroma of baking cake will envelop your kitchen, reminiscent of cozy family gatherings.

10. Let the cake cool completely in the pan before carefully transferring it to a wire rack. This step is crucial; you want all those layers to settle perfectly.

11. In a small bowl, whisk together the powdered sugar, milk, and vanilla to create a smooth frosting. Adjust the milk as needed for the perfect spreading consistency.

12. Spread the frosting over the cooled cake generously, allowing it to cascade over the sides, showcasing all of its creamy glory.

13. Serve and enjoy! Each bite is a testament to the love poured into this dish.

Serving Suggestions & Occasions

This beautiful cake is a showstopper for any celebration. It fits perfectly on a picnic table at family reunions, shines at birthday parties, and serves as the centerpiece of your Easter or Thanksgiving dessert spread. Pair it with freshly brewed coffee or a scoop of vanilla ice cream for an indulgent treat that will satisfy any sweet craving. Don’t forget to have friends and family gathered around to share in the joy of this delicious cake—it’s meant to be enjoyed together.

Common Mistakes for Southern Creamy Pineapple Pecan Cake

1. Not draining the pineapple: Excess moisture can cause the cake to be overly wet, disrupting the desired texture.
2. Overmixing: This can lead to a dense cake. Be gentle when combining the dry and wet ingredients.
3. Incorrect oven temperature: Always ensure your oven is calibrated correctly, as inaccurate temperatures can lead to uneven baking.
4. Skipping the cooling: Frosting a warm cake can lead to melted frosting. Patience is truly a virtue here!

Healthier Alternatives & Variations

For those seeking a healthier twist, consider using whole wheat flour for added nutrition or substituting the butter with coconut oil. If you fancy a lighter version, use yogurt in place of some of the butter, which still retains the moist texture while cutting down on fat. To amp up the flavor, fold in shredded coconut or opt for walnuts instead of pecans for a slightly different nut profile.

FAQs

1. Can I use fresh pineapple instead of canned?
Yes! Fresh pineapple will provide a fresher flavor; just make sure to chop it finely and drain any excess juice.

2. How can I store leftovers?
Cover the cake with plastic wrap or store it in an airtight container. It will keep well at room temperature for 2-3 days, or in the fridge for up to a week.

3. Can I freeze this cake?
Yes, this cake freezes beautifully! Wrap it tightly in plastic wrap and then foil before placing it in the freezer for up to three months.

4. Can I make this cake ahead of time?
Absolutely! This cake often tastes even better the day after it’s made, allowing the flavors to meld.

5. What if I don’t have pecans?
You can substitute with walnuts, almonds, or even sunflower seeds for a nut-free version.

6. Can I double this recipe?
Yes! Simply double all the ingredients, and be mindful of baking time with larger quantities.

Conclusion

The Southern Creamy Pineapple Pecan Cake is more than just a dessert; it’s a celebration of flavors and family traditions. Its comforting aromas beckon you into the kitchen, promising warm moments spent with loved ones. Don’t wait any longer—gather your ingredients and embrace the joy of baking this enchanting cake today! Each slice tells a story of love and togetherness that your family and friends won’t soon forget.

Print Recipe

Southern Creamy Pineapple Pecan Cake

A warm and inviting cake that combines the tropical sweetness of pineapple with the nutty crunch of pecans, perfect for celebrations and family gatherings.

Prep Time15 minutes mins

Cook Time35 minutes mins

Total Time50 minutes mins

Course: Cake, Dessert

Cuisine: American, Southern

Keyword: comfort food, Homemade Cake, Pecan Cake, Pineapple Cake, Southern Desserts

Servings: 12 servings

Calories: 320kcal

Ingredients

For the cake

• 2 cups all-purpose flour The backbone of your cake, providing a tender and fluffy texture.
• 2 cups sugar Sweetness that enhances the tropical flavors.
• 1 cup unsalted butter, softened Adds richness and creaminess.
• 4 large eggs Binding ingredients, helping to achieve the cake's structure.
• 1 can (20 oz) crushed pineapple, drained Bursts with tropical sweetness and moisture, elevating the cake’s flavor profile.
• 1 cup chopped pecans Offers a satisfying crunch and nutty depth.
• 1 teaspoon baking powder Ensures a lovely rise.
• 1 teaspoon vanilla extract A warm, aromatic essence that enhances the overall taste.
• 1/2 teaspoon salt Balances the sweetness.

For the frosting

• 1 cup powdered sugar Creates a creamy, sweet topping.
• 2 tablespoons milk Adjusts the consistency to perfection.
• 1 teaspoon vanilla extract Infuses the frosting with aromatic depth.

Instructions

Preparation

• Preheat your oven to 350°F (175°C). Prepare your cake pan by greasing and flouring it.
• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract.
• In another bowl, combine flour, baking powder, and salt.
• Gradually add the dry ingredients to the creamed mixture, alternating with the drained crushed pineapple.
• Fold in the chopped pecans gently.

Baking

• Pour the batter into the prepared cake pan and smooth the top.
• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool completely in the pan before transferring it to a wire rack.

Frosting and Serving

• In a small bowl, whisk together the powdered sugar, milk, and vanilla to create a smooth frosting.
• Spread the frosting over the cooled cake generously.
• Serve and enjoy!

Notes

Ensure that the butter and eggs are at room temperature for better incorporation. Measure flour accurately and avoid overmixing the batter for best results.