S’mores Brownie Cups

S’mores Brownie Cups

Are you ready to dive into the mouthwatering world of S’mores Brownie Cups? This delightful recipe combines the rich, fudgy texture of brownies with the nostalgic flavors of a classic campfire treat. In this step-by-step guide, you’ll learn how to create these mini indulgences that ooze with melted chocolate and marshmallow goodness. Imagine the aroma wafting through your kitchen as you bake these beauties, the anticipation mounting as you await the first gooey bite. Let’s embark on this delicious journey together, mixing sweet memories with a hint of culinary creativity!

History / Fun Fact

The delightful combination of chocolate, marshmallows, and graham crackers has roots dating back to the early 20th century in the United States, initially becoming synonymous with camping and outdoor cooking. The treat was famously first featured in a Girl Scouts’ cookbook in 1927, titled “Tramping and Trailing with the Girl Scouts.” The name “S’mores” is a contraction of “some more,” a testament to how addictive they are! Over the years, variations like the S’mores Brownie Cup have emerged, making it easier to enjoy this classic treat at home without needing a campfire. These mini desserts capture the spirit of outdoor leisure, preserving the essence of friendship and fun.

Ingredients

To create mouthwatering S’mores Brownie Cups, gather the following ingredients that contribute to an aromatic, rich, and indulgent experience:

• 1 cup (120 g) graham cracker crumbs: These sweet, buttery crumbs serve as the foundation, evoking the taste of campfire nights.
• 2 tablespoons granulated sugar: A delicate sprinkle of sweetness that perfectly balances the crust.
• 4 tablespoons (60 g) unsalted butter, melted: This creamy butter binds the crust while adding a luxurious depth.
• 1/2 cup (115 g) unsalted butter, melted: More melted butter for a luscious brownie base; it whispers promises of decadence.
• 3/4 cup (150 g) granulated sugar: Sweetness at its finest, enhancing the overall flavor.
• 1/2 cup (100 g) brown sugar: Rich and moist, brown sugar creates a chewy texture that beckons for more.
• 2 large eggs: These eggs bring structure and moisture to the brownies.
• 1 teaspoon vanilla extract: The warm, inviting scent of vanilla elevates each bite, making it fragrant and irresistible.
• 3/4 cup (90 g) all-purpose flour: This staple ingredient balances the texture, contributing to that perfect brownie crumb.
• 1/4 cup (30 g) cocoa powder: Pure, dark cocoa adds a rich chocolaty depth.
• 1/2 teaspoon baking powder: A leavening agent that helps achieve that perfect puff.
• 1/4 teaspoon salt: A pinch of salt enhances the sweetness, bringing all the flavors together.
• 1/2 cup (90 g) chocolate chips: These melty morsels deliver rich chocolate flavor in each bite.
• 12 large marshmallows (cut in half): Soft, fluffy marshmallows that create a heavenly topping, reminiscent of campfire bliss.
• 1/2 cup (90 g) chocolate chunks or mini chocolate bars: Extra chocolate pieces to top your brownie cups for an indulgent finish.
• Crushed graham crackers (for garnish): A delightful crunch that echoes the graham cracker crust.

Cooking Time & Tips for S’mores Brownie Cups

Creating S’mores Brownie Cups typically takes around 30 minutes from start to finish, although you might want to set aside additional time for cooling. Quick preparation means having all your ingredients ready, while slow preparation allows more time for you to savor each step—perfect if you’re enjoying the kitchen atmosphere.

To ensure success, consider pre-measuring your ingredients, using high-quality chocolate, and keeping a close watch on baking times. If you prefer a more fudgy brownie, reduce the baking time slightly. To make a slightly less sweet version, you could reduce the sugar content, but don’t cut it too much; sweetness is key to this treat!

Step-by-Step Directions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a mini muffin tin well, or use adorable liners for a pop of color and easy removal later.

2. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. The smell of graham crackers will fill your kitchen as you mix until it resembles wet sand. Press this crust mixture firmly into each muffin cup, creating a base for your brownie.

3. Make the brownie batter: In a separate bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and creamy. Add the eggs and vanilla extract, mixing until well combined. Sift in the flour, cocoa powder, baking powder, and salt, folding in the chocolate chips gently. As you fold, let the aroma of rich chocolate envelop you.

4. Assemble the cups: With a spoon, generously fill each graham cracker crust with brownie batter, almost to the top. Bake for 10–12 minutes or until the tops appear slightly set but still fudgy—this is where the magic happens!

5. Add the chocolate and marshmallow topping: Upon removing them from the oven, promptly press a piece of chocolate into the center of each warm brownie and top it with half a marshmallow. The chocolate will melt into a luscious layer, and the marshmallow will start to soften.

6. Broil for that toasty effect: Return the pan to the oven and broil for an additional 1–2 minutes or until the marshmallows are beautifully golden. Keep a watchful eye—this step can go from perfect to burnt in seconds!

7. Cool and garnish: Allow them to cool slightly before delicately removing them from the tin. As you plate them, sprinkle crushed graham crackers on top for that extra crunch. Serve warm, and watch as delighted faces savor each mouthful.

Serving Suggestions & Occasions

S’mores Brownie Cups hold a whimsical charm perfect for various occasions! Whether it’s a cozy movie night, a festive gathering, or even just because you deserve a treat, these bite-sized delights are sure to impress. Pair them with a scoop of vanilla ice cream to elevate the experience, or serve alongside fresh berries for a contrasting flavor. They also make fantastic party favors; place them in cute boxes and share the joy with friends and family!

Common Mistakes for S’mores Brownie Cups

When making S’mores Brownie Cups, avoid these common missteps to ensure your treats turn out perfect every time. One is overbaking; aim for the suggested time and check for doneness to keep the brownies fudgy. Another is not letting the cups cool slightly before removing them, which may cause them to crumble. Lastly, be cautious with the chocolate and marshmallow topping; too much may lead to a gooey mess instead of a delightful crown on your brownie.

Healthier Alternatives & Variations

While S’mores Brownie Cups are an indulgent treat, there are ways to make them a bit healthier without sacrificing flavor. Substitute half of the butter with applesauce or Greek yogurt for less fat. You can also use whole wheat flour for a more nutritious base or opt for a sugar substitute like coconut sugar. For deeper chocolate flavor, try using dark chocolate chips or cacao nibs. For a unique twist, consider adding a hint of peppermint extract or even a sprinkle of sea salt for brightness!

FAQs

1. Can I make these in advance?
   Yes, you can prepare the brownie mixture ahead of time. Store the chocolate batter in the refrigerator for up to 24 hours, then assemble and bake when ready.

2. Can I use mini marshmallows instead?
   Absolutely! Mini marshmallows can create fun, gooey peaks over your brownies.

3. What’s the best way to store leftovers?
   Store S’mores Brownie Cups in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

4. Can I freeze S’mores Brownie Cups?
   Yes, you can freeze the baked cups! Wrap them individually in plastic wrap and place them in a freezer bag for up to 3 months. Thaw before serving!

5. How can I customize my S’mores Brownie Cups?
   Experiment with different chocolate types, add nuts, or even swirl in peanut butter for an exciting flavor twist.

6. Why do my brownies sink after baking?
   This often happens if they are overmixed or if the baking powder is old. Ensure to gently fold your ingredients together and check the expiry date of your leavening agents.

Conclusion

With their irresistible charm and flavors that evoke warm memories of campfires and laughter, S’mores Brownie Cups are just a recipe away from becoming your new favorite treat. Get in the kitchen, embrace the aromas, and let your creativity flow. Don’t hesitate—try this delightful recipe today and enjoy the gooey, chocolatey magic that awaits!

Print Recipe

S'mores Brownie Cups

These delightful mini desserts combine the rich texture of brownies with the nostalgic flavors of classic s'mores, topped with gooey marshmallows and melted chocolate.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Dessert, Snack

Cuisine: American

Keyword: Brownie Cups, Chocolate, dessert, Mini Treats, S'mores

Servings: 12 cups

Calories: 250kcal

Ingredients

For the crust

• 1 cup graham cracker crumbs Sweet, buttery crumbs serving as the foundation.
• 2 tablespoons granulated sugar Sprinkle of sweetness for the crust.
• 4 tablespoons unsalted butter, melted Binds the crust and adds depth.

For the brownie batter

• 1/2 cup unsalted butter, melted For the brownie base.
• 3/4 cup granulated sugar Enhances overall flavor.
• 1/2 cup brown sugar Creates a chewy texture.
• 2 large eggs Brings structure and moisture.
• 1 teaspoon vanilla extract Elevates each bite.
• 3/4 cup all-purpose flour Balances the texture.
• 1/4 cup cocoa powder Adds chocolaty depth.
• 1/2 teaspoon baking powder Helps achieve perfect puff.
• 1/4 teaspoon salt Enhances sweetness.
• 1/2 cup chocolate chips Delivers rich chocolate flavor.

For the topping

• 12 large marshmallows (cut in half) Creates a heavenly topping.
• 1/2 cup chocolate chunks or mini chocolate bars Extra chocolate for topping.
• to taste crushed graham crackers For garnish.

Instructions

Preparation

• Preheat your oven to 350°F (175°C). Grease a mini muffin tin or use liners.
• In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press firmly into each muffin cup to create a crust.

Making the brownie batter

• In a separate bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing well.
• Sift in flour, cocoa powder, baking powder, and salt, folding in chocolate chips gently.

Assembly and Baking

• Fill each graham cracker crust with brownie batter. Bake for 10-12 minutes until tops are slightly set but still fudgy.
• Press a piece of chocolate into the center of each warm brownie and top with half a marshmallow.

Finishing Touches

• Broil for an additional 1-2 minutes until marshmallows are golden, watching closely.
• Cool slightly and then remove from tin and garnish with crushed graham crackers.

Notes

To avoid common mistakes, don’t overbake, let cool slightly before removing, and be cautious with toppings. You can also substitute half the butter with applesauce or Greek yogurt for a healthier version.