Savory Spinach and Cheese Stuffed Crescent Rolls
Savory Spinach and Cheese Stuffed Crescent Rolls are a delightful treat, blending the earthy richness of spinach with the creamy goodness of cheese enveloped in flaky crescent dough. Perfectly golden and puffy, these rolls are not only visually appealing, but they also deliver a comforting bite of warmth with every mouthful. This recipe is designed to be quick and easy, making it ideal for busy weeknights or festive gatherings. It’s a step-by-step guide to creating a delicious dish that your family and friends will love, leaving them craving more!
Why You’ll Love This Recipe
This recipe is a standout for multiple reasons. First, the preparation is incredibly easy, ensuring that even novice cooks can whip up a delicious dish without stress. Each ingredient works harmoniously to create a flavorful filling, and the baked rolls can be ready in under 30 minutes. They’re family-friendly, pleasing both kids and adults alike. Plus, with a handful of simple ingredients, you can enjoy a treat that feels both homemade and gourmet.
Ingredients for Savory Spinach and Cheese Stuffed Crescent Rolls
To bring this scrumptious dish to life, gather the following ingredients:
- 1 cup frozen chopped spinach, thawed and squeezed dry – This versatile green adds a subtle earthiness and vibrant color.
- 1/2 cup cream cheese, softened – Creamy, rich, and tangy, this is the base for our delicious filling.
- 1/2 cup shredded mozzarella cheese – Melty and stretchy, mozzarella provides that gooey cheese pull for a comforting feel.
- 2 tablespoons grated Parmesan – A sprinkle of nutty flavor that takes the dish up a notch.
- 1/4 teaspoon garlic powder – Adds depth and aroma to your filling.
- Salt and pepper to taste – Enhances flavors and balances richness.
- 1 can (8 count) refrigerated crescent roll dough – The quick and flaky base that holds everything together.
- 1 tablespoon melted butter – Helps achieve a golden crust and adds a touch of richness.
- 1 tablespoon grated Parmesan (for topping) – An extra burst of flavor on top.
- Cracked black pepper to taste – A hint of spice to elevate each bite.
Step-by-Step Directions
Prepare the Filling: In a large mixing bowl, combine the thawed spinach, softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, salt, and pepper. Stir well until the mixture is creamy and fully combined.
Prepare the Dough: Roll out the crescent dough triangles on a clean surface, making sure they’re separated from their can shape.
Add the Filling: Spoon a generous portion of the spinach and cheese mixture onto the wide end of each dough triangle.
Roll Them Up: Starting from the wide end, roll up each triangle toward the point, tucking in the sides slightly to seal the filling within.
Bake: Place the rolled crescents on a parchment-lined baking sheet. Brush the tops with melted butter, then sprinkle with grated Parmesan and a pinch of cracked black pepper.
Oven Time: Bake at 375°F (190°C) for 12-14 minutes, or until they are puffed and golden brown.
Serve: Allow the rolls to cool slightly before serving warm. Consider pairing them with marinara sauce or a garlic herb dip for an added layer of flavor.
Tips & Tricks
Get the most out of your Savory Spinach and Cheese Stuffed Crescent Rolls by following these tips:
- Add Fresh Herbs: Chopped fresh basil, dill, or parsley can enhance the filling and add freshness.
- Spice It Up: For a kick, consider adding a pinch of red pepper flakes or some sautéed onions.
- Experiment with Cheese: Try different cheeses such as feta or cheddar for a unique twist.
- Make Ahead: You can prepare the filling a day in advance and store it in the refrigerator. Assemble the rolls just before baking.
Serving Suggestions & Pairings
These stuffed rolls make a perfect appetizer for any gathering. Serve them with a side of marinara sauce for dipping, or a refreshing garlic herb dip to complement the flavors. For a complete meal, pair them with a crisp salad or a hearty soup. Their versatility means they can also be enjoyed as a snack at home or an elegant hors d’oeuvre at a party.
Nutritional Information
While specific nutritional values can vary, a typical serving of Savory Spinach and Cheese Stuffed Crescent Rolls (one roll) offers approximately 180 calories, with around 7g of protein, 10g of fat, and 15g of carbohydrates. Encourage indulgence, but remember, these rolls are a fantastic way to sneak in some greens!
Storing Tips & Variations for Savory Spinach and Cheese Stuffed Crescent Rolls
To keep your leftover rolls fresh, store them in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing unbaked rolls before the baking step. Just pop them in a freezer-safe container, and when you’re ready to enjoy, bake them directly from the freezer, adding a few extra minutes to the baking time. Feel free to switch the filling ingredients; add roasted red peppers, artichokes, or swap spinach for kale.
Conclusion for Savory Spinach and Cheese Stuffed Crescent Rolls
Savory Spinach and Cheese Stuffed Crescent Rolls are a must-try for anyone seeking a quick and comforting dish. They’re perfect for any occasion, whether as a satisfying snack, an appetizer at a gathering, or a delightful addition to a meal. The combination of flavors and textures not only pleases the palate but also brings warmth and joy to your dining experience. Don’t wait—get your ingredients together and make these delicious rolls today!
FAQs
1. Can I use fresh spinach instead of frozen?
Yes, you can! Just sauté the fresh spinach until wilted, then squeeze out excess moisture before adding it to the filling.
2. What other fillings can I use?
Feel free to experiment! Ingredients like cooked chicken, ricotta cheese, or sun-dried tomatoes can be delicious alternatives.
3. How can I make these rolls healthier?
Opt for whole wheat crescent rolls or reduce the cheese content, adding more vegetables to the filling to increase nutritional value.
4. Can I prepare these ahead of time?
Absolutely! You can prepare the filling in advance and assemble the rolls before baking for a quicker cooking time when you’re ready to serve.
5. How do I reheat leftover rolls?
Reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through, to keep the dough crisp.
Savory Spinach and Cheese Stuffed Crescent Rolls
Ingredients
For the filling
- 1 cup frozen chopped spinach, thawed and squeezed dry Adds earthiness and color.
- 1/2 cup cream cheese, softened Rich and tangy base for the filling.
- 1/2 cup shredded mozzarella cheese Provides melty texture.
- 2 tablespoons grated Parmesan Adds nutty flavor.
- 1/4 teaspoon garlic powder Enhances flavor.
- To taste salt and pepper For flavor balance.
For the dough and topping
- 1 can (8 count) refrigerated crescent roll dough Quick and flaky base.
- 1 tablespoon melted butter For brushing on top.
- 1 tablespoon grated Parmesan (for topping) Extra flavor on top.
- To taste cracked black pepper Adds a hint of spice.
Instructions
Preparation
- In a large mixing bowl, combine the thawed spinach, softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, salt, and pepper. Stir well until the mixture is creamy and fully combined.
- Roll out the crescent dough triangles on a clean surface, making sure they’re separated from their can shape.
- Spoon a generous portion of the spinach and cheese mixture onto the wide end of each dough triangle.
- Starting from the wide end, roll up each triangle toward the point, tucking in the sides slightly to seal the filling within.
Baking
- Place the rolled crescents on a parchment-lined baking sheet. Brush the tops with melted butter, then sprinkle with grated Parmesan and a pinch of cracked black pepper.
- Bake at 375°F (190°C) for 12-14 minutes, or until they are puffed and golden brown.
Serving
- Allow the rolls to cool slightly before serving warm. Consider pairing them with marinara sauce or a garlic herb dip for an added layer of flavor.