Ricotta & Tomato Sourdough Toast

Ricotta & Tomato Sourdough Toast

Ricotta & Tomato Sourdough Toast is a delightful dish that sings with simplicity and flavor. Picture this: the crunch of toasted sourdough bread, generously topped with lusciously creamy ricotta, adorned with freshly sliced, juicy tomatoes, and a drizzle of fragrant olive oil. This recipe is a step-by-step guide to creating a delicious and comforting meal that can transport you to a sunny Mediterranean café with each bite. It’s easy to make, requires minimal ingredients, and is perfect for a midday snack or a light dinner, making it a must-try for your culinary repertoire.

Why You’ll Love This Recipe

There are a myriad of reasons to fall in love with Ricotta & Tomato Sourdough Toast. First and foremost, it comes together in mere minutes! With just four main ingredients, you can whip up a gorgeous dish that’s both satisfying and nourishing. This recipe is perfect for busy weekdays or relaxing weekends, providing a nourishing option without requiring extensive time spent in the kitchen. Each bite is a delightful combination of textures and flavors—crisp, creamy, and juicy—making it a surefire crowd-pleaser at any gathering.

Additionally, this dish evokes feelings of warmth and nostalgia. The use of fresh ingredients mirrors the wholesome recipes from our grandmothers’ kitchens, effortlessly bridging generations. Ideal for brunches, light dinners, or even as an appetizer, you’ll find countless occasions to serve this delectable toast.

Ingredients

Gather the following ingredients for a truly spectacular Ricotta & Tomato Sourdough Toast:

• 4 slices sourdough bread: This bread provides a crispy crust and hearty interior, offering the perfect base for our lavish toppings.
• 1 cup fresh ricotta cheese: Silky and creamy, ricotta cheese adds a rich layer of flavor and texture that complements the bread beautifully.
• 2 large tomatoes, sliced: Juicy and vibrant, fresh tomato slices brighten the dish with their color and flavor, making every mouthful refreshing.
• 2 tablespoons olive oil: Rich and aromatic, a drizzle of quality olive oil will elevate the toast, marrying the flavors together harmoniously.
• 1 tablespoon everything bagel seasoning: Cracked grains and spices add a delightful crunch and savory depth to the toast.
• Fresh chopped parsley: This herb boosts freshness and brings a vibrant touch to your dish.
• Salt and black pepper: A pinch of salt and a crack of pepper enhance the flavors beautifully.

Step-by-Step Directions

Creating Ricotta & Tomato Sourdough Toast is a breeze with these simple steps:

1. Toast the Sourdough: Begin by toasting the sourdough bread until it’s golden and crisp. This ensures a pleasant contrast between the crunchy bread and the creamy ricotta.
2. Spread the Ricotta: Take a generous scoop of fresh ricotta cheese and spread it evenly over each slice of toasted sourdough. The creaminess of the ricotta should be unapologetic, filling every corner of the toast.
3. Layer with Tomatoes: Next, delicately arrange the slices of fresh tomatoes atop the ricotta. Their vibrant color and juicy texture will make the dish visually appealing and invigorating.
4. Drizzle with Olive Oil: With a light hand, drizzle olive oil over the assembled toast. This enhances the dish’s flavor profile and adds a luscious finish.
5. Season Your Toast: Sprinkle everything bagel seasoning, salt, and freshly cracked black pepper over the tomatoes. This medley of flavors will tantalize your taste buds!
6. Garnish & Serve: Finish your creation by adding some freshly chopped parsley on top. Serve immediately to enjoy the toast at its freshest!

Tips & Tricks

To enhance your Ricotta & Tomato Sourdough Toast, you might want to explore the following tips:

• Quality Ingredients: Use the freshest tomatoes and high-quality ricotta for the best flavor. Look for heirloom tomatoes when in season for an unforgettable taste.
• Sourdough Variants: Feel free to experiment with different types of sourdough breads, such as whole grain or seeded varieties, to add more nutrition and flavor.
• Extra Toppings: Consider adding sliced avocados, a drizzle of balsamic glaze, or even a sprinkle of chili flakes for an extra kick.
• Make It a Meal: Transform this toast into a hearty meal by adding poached eggs on top and enjoying it for breakfast.

Serving Suggestions & Pairings

Ricotta & Tomato Sourdough Toast is incredibly versatile. It can be served as an elegant appetizer at gatherings or as a light entrée for lunch or dinner. Pair it with a refreshing side salad for a well-rounded meal or serve it alongside a warm, hearty soup to make it comforting and cozy.

For drinks, consider a light herbal tea or a glass of chilled white wine to enhance the experience. This dish is perfect for seasonal gatherings, brunches, or impromptu get-togethers with friends and family.

Nutritional Information

Per serving of Ricotta & Tomato Sourdough Toast, you can expect approximately:

• Calories: 300-350 calories
• Protein: 12g
• Fat: 18g
• Carbohydrates: 30g
• Fiber: 2g

While enjoying this dish, it’s essential to balance your meal with veggies, proteins, and whole grains throughout the day.

Storing Tips & Variations

To store your Ricotta & Tomato Sourdough Toast, it’s best to prepare each component separately. Store toasted sourdough in an airtight container to maintain crispness, refrigerate ricotta cheese, and keep sliced tomatoes in a separate container. Assemble just before serving for the freshest taste.

For variations, consider infusing flavors into the ricotta with herbs like basil or chives or substituting different types of spread, such as a flavored hummus or whipped feta. You can even add a twist by serving it on gluten-free bread or as a bruschetta style starter.

Conclusion

I encourage you to try making your own Ricotta & Tomato Sourdough Toast and indulge in the delightful medley of flavors. As you prepare this dish, take a moment to appreciate the vibrant colors and aromas that come together so effortlessly. Once you’ve savored this delicious toast, I’d love for you to share your experience!

FAQs

1. Can I use different bread for this recipe?
Absolutely! While sourdough provides a nice texture and flavor, you can substitute it with whole wheat, rye, or even gluten-free bread based on your preference.

2. How can I make this toast vegan?
You can replace the ricotta with a cashew or almond-based vegan cheese or a homemade nut spread. Using olive oil and fresh veggies will still provide an amazing taste.

3. What is everything bagel seasoning made of?
Everything bagel seasoning typically includes sesame seeds, poppy seeds, garlic powder, onion powder, and salt. You can easily make your own blend at home or purchase it pre-made.

4. Can I prepare this dish ahead of time?
It’s best to eat Ricotta & Tomato Sourdough Toast fresh, as the bread can lose its crispness if pre-assembled. However, you can prepare the toppings in advance and assemble right before serving.

5. What’s the best way to reheat leftover toast?
If you have leftover toast that needs reheating, place it back in a toaster or oven briefly to regain its crispiness. However, if the toppings are already on, a quick reheat in the oven at low heat will do while keeping it from turning soggy.

Print Recipe

Ricotta & Tomato Sourdough Toast

A delightful dish featuring toasted sourdough bread topped with creamy ricotta, juicy tomatoes, and aromatic olive oil, perfect for a midday snack or light dinner.

Prep Time10 minutes mins

Cook Time5 minutes mins

Total Time15 minutes mins

Course: Brunch, Light Dinner, Snack

Cuisine: Mediterranean

Keyword: easy recipe, Healthy Snack, Ricotta Toast, Sourdough Recipe, Tomato Toast

Servings: 4 servings

Calories: 325kcal

Ingredients

Main Ingredients

• 4 slices sourdough bread Provides a crispy crust and hearty interior.
• 1 cup fresh ricotta cheese Adds a rich layer of flavor and texture.
• 2 large tomatoes, sliced Brightens the dish with color and flavor.
• 2 tablespoons olive oil Elevates the toast and marries flavors.
• 1 tablespoon everything bagel seasoning Adds a delightful crunch and savory depth.
• fresh chopped parsley Boosts freshness and adds color.
• to taste salt and black pepper Enhances the flavors.

Instructions

Preparation

• Toast the sourdough bread until it’s golden and crisp.
• Spread a generous scoop of fresh ricotta cheese evenly over each slice of toasted sourdough.
• Layer the slices of fresh tomatoes atop the ricotta.
• Drizzle olive oil over the assembled toast.
• Sprinkle everything bagel seasoning, salt, and freshly cracked black pepper over the tomatoes.
• Garnish with freshly chopped parsley and serve immediately.

Notes

For best results, use the freshest tomatoes and high-quality ricotta. Consider variations like adding sliced avocados or poached eggs.