One-Pot Chicken Parmesan Pasta
One-Pot Chicken Parmesan Pasta is a delicious and satisfying meal that brings comfort to the dining table. This dish combines succulent chicken, tender pasta, and a rich marinara sauce, all topped with gooey melted cheese. If you’re looking for a simple recipe that promises big flavors without the fuss, you’ve come to the right place. This step-by-step guide will ensure that you create a delightful dish your whole family will love.
Imagine the aroma of chicken sizzling in a pot, mingling with the savory smell of marinara and melted cheese. This dish hardly takes any effort and results in a hearty dinner that feels utterly gourmet. Plus, the one-pot aspect means less cleanup, making it perfect for a busy weeknight!
Why You’ll Love This Recipe
The One-Pot Chicken Parmesan Pasta is loved by families for its incredible ease and flavor. With just a few ingredients, you can serve a delicious meal that brings everyone together. Here are some fantastic benefits of this recipe:
- Easy Prep: Minimal prep work allows you to enjoy your time cooking without feeling overwhelmed.
- Family-Friendly: Kids and adults alike will find this dish irresistible, making it a great choice for family dinners.
- Quick Cooking: Ready in under 30 minutes, it’s perfect for when you are short on time.
- Minimal Ingredients: Utilizing just a few pantry staples makes this dish both accessible and affordable.
Ingredients for One-Pot Chicken Parmesan Pasta
- 1 pound of boneless, skinless chicken breasts, diced
- 1 pound of pasta (penne, rotini, or ziti)
- 1 jar (24 ounces) of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of fresh basil, chopped
- 1/4 teaspoon of crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 cups of water
Each ingredient plays a vital role in building the layers of flavor. The chicken brings protein, while the pasta serves as the delightful base. Marinara sauce adds rich tomato notes complemented by the creamy mozzarella and salty Parmesan. Fresh basil adds a touch of brightness, balancing the richness beautifully.
Step-by-Step Directions for One-Pot Chicken Parmesan Pasta
Brown the Chicken: Heat a large pot or Dutch oven over medium-high heat. Add the diced chicken and season with salt and black pepper. Cook until the chicken is browned, releasing its savory flavors.
Add Liquid and Pasta: Pour in the marinara sauce and 2 cups of water, stirring to combine. Add the uncooked pasta, ensuring every piece is coated in the sauce for maximum flavor.
Simmer to Perfection: Bring the mixture to a boil before reducing the heat to a gentle simmer. Cover the pot and let it cook for 10-12 minutes, stirring occasionally. You want the pasta to be tender but not overcooked.
Incorporate the Cheese: Once the pasta is cooked, mix in the mozzarella cheese, grated Parmesan, and optional red pepper flakes. Stir until the cheese melts and the sauce thickens into a creamy coating.
Garnish and Serve: Just before serving, sprinkle with fresh basil to add a burst of fresh flavor. Enjoy your hearty meal warm!
Tips & Tricks for One-Pot Chicken Parmesan Pasta
- Chef’s Secrets: For extra flavor, marinate your chicken in Italian seasoning or garlic beforehand.
- Optional Extras: Add vegetables like spinach or mushrooms to boost nutrition and flavor.
- Cooking Hacks: Stir frequently while cooking to avoid the pasta sticking to the bottom of the pot.
Serving Suggestions & Pairings
For an appealing presentation, serve your One-Pot Chicken Parmesan Pasta in a large serving bowl, garnished with additional fresh basil. Pair it with a crisp green salad or garlic bread for an irresistible Italian-inspired meal. A light white wine or refreshing sparkling water complements the richness of the dish.
Nutritional Information
While exact nutritional breakdowns can vary based on specific ingredients used, a generous serving of One-Pot Chicken Parmesan Pasta typically contains around 540 calories. It is rich in protein, vitamins, and minerals, making it a fulfilling option for dinner. However, this dish leans towards indulgence, so enjoy it occasionally in moderation!
Storing Tips & Variations for One-Pot Chicken Parmesan Pasta
For longer storage, you can freeze One-Pot Chicken Parmesan Pasta. Simply place it in an airtight container and store it for up to three months. To reheat, thaw in the refrigerator overnight and warm in a saucepan over low heat, adding a splash of water if it seems dry. Creative variations include swapping chicken for turkey or adding roasted vegetables for a veggie-packed twist.
Conclusion for One-Pot Chicken Parmesan Pasta
Don’t wait to enjoy the delightful flavors of One-Pot Chicken Parmesan Pasta! This dish is not just a meal; it’s a comforting experience that you can create quickly and easily, making it perfect for any day of the week. Try it today and discover a new family favorite!
FAQs
Can I use other types of pasta?
Absolutely! Feel free to swap penne, rotini, or ziti with your favorite pasta shape. Just adjust cooking time accordingly.
Can I make this dish vegetarian?
Yes! Substitute the chicken with chickpeas or add your favorite seasonal vegetables for a satisfying vegetarian option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
Is the crushed red pepper necessary?
The red pepper flakes are optional. They add a nice kick, but you can omit them for a milder flavor.
Can I use homemade marinara sauce?
Certainly! Homemade marinara will enhance the flavors even further, bringing a personal touch to your dish.
This recipe is sure to impress! With its straightforward instructions and mouthwatering flavors, One-Pot Chicken Parmesan Pasta is a dish you’re bound to come back to time and again. Enjoy your cooking!
One-Pot Chicken Parmesan Pasta
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, diced Chicken provides the protein
- 1 pound pasta (penne, rotini, or ziti) Choose your favorite shape
- 1 jar 24 ounces of marinara sauce Store-bought or homemade marinara works
- 1 cup shredded mozzarella cheese For creaminess
- 1/2 cup grated Parmesan cheese Adds a salty flavor
- 1/4 cup fresh basil, chopped For garnish and flavor
- 1/4 teaspoon crushed red pepper flakes (optional) For a mild kick
- Salt and freshly ground black pepper, to taste To season the chicken and pasta
- 2 cups water To cook the pasta
Instructions
Preparation
- Heat a large pot or Dutch oven over medium-high heat. Add the diced chicken and season with salt and black pepper. Cook until the chicken is browned.
- Pour in the marinara sauce and 2 cups of water, stirring to combine. Add the uncooked pasta, ensuring every piece is coated in the sauce.
- Bring the mixture to a boil before reducing the heat to a gentle simmer. Cover the pot and let it cook for 10-12 minutes, stirring occasionally.
- Once the pasta is cooked, mix in the mozzarella cheese, grated Parmesan, and optional red pepper flakes. Stir until the cheese melts and the sauce thickens.
- Just before serving, sprinkle with fresh basil and serve warm.