Maple Cranberry Butter

Maple Cranberry Butter

Maple Cranberry Butter is the vibrant, luscious spread that will elevate your breakfast table or afternoon snack to new heights. This delightful recipe showcases the tartness of fresh cranberries beautifully harmonized with the deep sweetness of pure maple syrup, creating a unique flavor combination that is truly irresistible. The result is a silky-smooth butter that not only tastes divine but also adds a pop of color and freshness to any dish. This step-by-step recipe will guide you through creating this amazing concoction, making it easier than ever to indulge.

This recipe is well worth making! It brings together a medley of flavors and textures in just a few simple steps. Ready in under 30 minutes, Maple Cranberry Butter is perfect for those who want a homemade, delicious addition to their meals without spending hours in the kitchen. Plus, it’s a fantastic spread for toast, pancakes, or even as a filling for pastries, making it a versatile treat for everyone.

Why You’ll Love This Recipe

There are plenty of reasons to adore Maple Cranberry Butter. First, it requires minimal ingredients, most of which you might already have in your pantry or fridge. The preparation is quick and straightforward, making it perfect for busy mornings or spontaneous brunches. This delightful butter is also family-friendly, appealing to both kids and adults alike with its sweet yet tangy flavor profile. Whether it’s a cozy Sunday breakfast or a festive holiday feast, this recipe is sure to impress and become a staple in your home.

Ingredients for Maple Cranberry Butter

To make this scrumptious Maple Cranberry Butter, you will need the following ingredients:

• Cranberries: 3 cups of fresh or frozen cranberries provide the base flavor, offering a tart burst in every bite.
• Maple Syrup: 3/4 cup of pure maple syrup brings a sweet, rich flavor that perfectly balances the tartness of the cranberries.
• Water: 1/2 cup of water helps create the right texture during cooking.
• Vanilla Extract: 1 tsp of vanilla extract enhances the overall depth of flavor with its warm notes.
• Ground Cinnamon: 1/4 tsp adds a hint of warmth and spice.
• Pinch of Salt: Just a pinch to elevate all the flavors.
• Butter (optional): 2 tbsp of unsalted butter, if desired, for a richer, creamier texture.

Step-by-Step Directions for Maple Cranberry Butter

1. Combine Ingredients: In a medium saucepan, combine cranberries, water, and maple syrup. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for about 10–12 minutes until the cranberries have burst open and the mixture thickens.

2. Add Flavorings: Stir in the vanilla extract, ground cinnamon, and a pinch of salt. Continue to simmer for another 2–3 minutes to allow the flavors to blend beautifully.

3. Blending: Transfer the mixture to a blender or use an immersion blender to purée it until you achieve a silky smooth consistency.

4. Add Butter: If you choose to add butter, stir it in while the mixture is still warm to create an extra-rich and creamy texture.

5. Cool and Store: Let the butter cool slightly before transferring it to sterilized jars. Store your Maple Cranberry Butter in the refrigerator for up to 2 weeks, although it’s unlikely to last that long!

Tips & Tricks

For a perfect Maple Cranberry Butter, consider these chef’s secrets:

• Fresh vs. Frozen: Both fresh and frozen cranberries work well, but fresh cranberries will yield a slightly brighter flavor.
• Custom Sweetness: Adjust the sweetness by adding more or less maple syrup to suit your personal taste preferences.
• Spice It Up: Feel free to add other spices like nutmeg or ginger for a different flavor twist.
• Texture Preference: If you prefer a chunkier texture, blend the mixture less, leaving some cranberry pieces intact for added bite.
• Storage: Ensure to use sterilized jars to prolong the freshness of your butter.

Serving Suggestions & Pairings

Maple Cranberry Butter is incredibly versatile and can be used in numerous ways. Spread it on warm toast or flaky croissants for breakfast, or dollop it onto pancakes or waffles for a delicious homemade touch. It also pairs perfectly with cheese boards, adding a sweet contrast to savory cheeses. You can even use it as a filling for pastries or serve it atop yogurt or oatmeal for a delightful treat that awakens the senses.

Nutritional Information

Enjoying homemade Maple Cranberry Butter can be a nutritious addition to your diet! Each serving approximately contains:

• Calories: 60-70 calories (depending on butter used)
• Fat: 2-4 grams (if butter is included)
• Carbohydrates: 15 grams
• Fiber: 1 gram
• Sugar: Approximately 12 grams.

This indulgence can be a delightful treat while still being mindful of portion sizes, making it a guilt-free addition to your meals!

Storing Tips & Variations for Maple Cranberry Butter

If you’re planning to make more than you can consume in a week, consider freezing your Maple Cranberry Butter! Scoop it into ice cube trays or freezer-safe containers, sealing tightly to prevent freezer burn. This allows you to enjoy this delicious spread at a later date. When you’re ready to use it, simply thaw overnight in the fridge.

For healthier swaps, consider using agave syrup instead of maple syrup for a lighter version, or you might experiment with adding crushed nuts for a unique flavor and texture.

Conclusion for Maple Cranberry Butter

Now that you’ve learned all about making this delectable Maple Cranberry Butter, what are you waiting for? Elevate your meals and treat yourself and your loved ones with this scrumptious, sweet-tart spread. It’s quick to make, lovely to look at, and even better to taste! So head to your kitchen and whip up this delightful recipe today!

FAQs

1. How long does Maple Cranberry Butter last?

• Store it in the refrigerator for up to 2 weeks; however, for longer preservation, you can freeze it.

2. Can I use other types of sweeteners?

• Yes! Agave syrup or honey can be a great alternative to maple syrup, although it will alter the flavor slightly.

3. Do I have to use butter in the recipe?

• No, adding butter is optional. You can enjoy a lighter version without it.

4. Can I blend it more for a smoother consistency?

• Absolutely! Blend to your desired consistency, ensuring you achieve the texture you prefer.

5. Can I add spices to the Maple Cranberry Butter?

• Yes! Feel free to incorporate spices like nutmeg, ginger, or even a pinch of black pepper for a unique twist.

This Maple Cranberry Butter recipe is an easy, delightful addition to your culinary repertoire. Enjoy every bite!

Print Recipe

Maple Cranberry Butter

A vibrant spread that combines the tartness of cranberries with the sweetness of maple syrup, perfect for breakfast or snacks.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Breakfast, Condiment

Cuisine: American

Keyword: Cranberry Recipes, Homemade Butter, Maple Cranberry Butter, Maple Syrup Recipes, Spread

Servings: 12 servings

Calories: 70kcal

Ingredients

Main Ingredients

• 3 cups fresh or frozen cranberries Provides the base flavor.
• 3/4 cup pure maple syrup Brings a sweet, rich flavor.
• 1/2 cup water Helps create the right texture during cooking.
• 1 tsp vanilla extract Enhances the overall depth of flavor.
• 1/4 tsp ground cinnamon Adds a hint of warmth and spice.
• 1 pinch salt Elevates all flavors.
• 2 tbsp unsalted butter (optional) For a richer texture.

Instructions

Preparation

• In a medium saucepan, combine cranberries, water, and maple syrup. Bring to a boil over medium-high heat, then reduce to a simmer.
• Cook for about 10–12 minutes until cranberries burst and the mixture thickens.
• Stir in vanilla extract, ground cinnamon, and a pinch of salt. Simmer for another 2–3 minutes.
• Transfer to a blender or use an immersion blender to purée until silky smooth.
• If adding butter, stir it in while the mixture is warm.
• Let cool slightly before transferring to sterilized jars.

Notes

For a chunkier texture, blend less. Store in the refrigerator for up to 2 weeks. Can freeze in ice cube trays.