Lemon Basil Salmon Rolls
Lemon Basil Salmon Rolls are a delightful and refreshing dish that will brighten up your dinner table. Bursting with the fresh flavors of basil and lemon, each bite of these succulent salmon rolls is an experience to savor. The combination of creamy ricotta and tangy lemon zest adds a luscious texture and taste that complements the flaky fish beautifully. This dish is perfect for those seeking a quick yet impressive meal that doesn’t skimp on flavor. In this step-by-step recipe guide, we’ll walk you through creating these delightful rolls, ensuring that you can recreate this culinary masterpiece at home.
Why You’ll Love This Recipe
One of the best things about Lemon Basil Salmon Rolls is how easy they are to prepare. With just a handful of simple ingredients and minimal prep time, you can whip up a dish that feels gourmet. This recipe brings together wholesome salmon and fresh vegetables, making it a nourishing option for busy weeknights or special gatherings. Not only will your family rave about the flavors, but this dish is sure to impress guests at dinner parties. Plus, the vibrant presentation and delightful aroma make it a feast for the senses.
Ingredients
- 4 salmon fillets (5 oz each), skinless
- 1/2 lb asparagus, trimmed – Crisp and vibrant, adding a refreshing crunch.
- 1 1/2 cups ricotta cheese – Creamy and rich, providing a luscious filling.
- 2 tsp lemon zest – Zesty and aromatic, enhancing the freshness.
- Salt and pepper, to taste – Essential seasonings that elevate the flavors.
- 2 tbsp fresh basil, finely chopped – Herbaceous and fragrant, the star of the show.
- 1/2 cup grated Parmesan cheese – A nutty and salty finish to the rolls.
- 1 tbsp butter – Adds richness to the sauce.
- 1/2 cup chicken broth – A hint of savory depth in the sauce.
- 2 tsp cornstarch mixed with 2 tsp water – For a velvety sauce texture.
- 2 tbsp fresh lemon juice – Bright and acidic, tying all flavors together.
Step-by-Step Directions
Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures that the salmon rolls cook evenly and develop a golden crust.
Season the Salmon: Sprinkle salt and pepper generously over each salmon fillet to enhance their natural flavors.
Make the Ricotta Mixture: In a mixing bowl, combine the creamy ricotta cheese, grated Parmesan, finely chopped basil, lemon zest, and more salt and pepper. Stir until well blended.
Spread the Mixture: Evenly spread the ricotta mixture on each salmon fillet, ensuring that every bite will be filled with creamy goodness.
Prepare the Asparagus: Lay fresh asparagus spears across the center of each fillet to add a crunchy texture and vibrant color.
Roll Up the Salmon: Carefully roll each salmon fillet tightly, starting from one end with the asparagus and mixture inside. Place the rolls seam-side down on a greased baking sheet.
Bake the Rolls: Bake the salmon rolls in the preheated oven for 15 to 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Make the Sauce: While the salmon rolls are baking, melt butter in a small saucepan over medium heat. Add chicken broth and lemon juice; bring to a gentle simmer.
Thicken the Sauce: Stir in the cornstarch mixture and cook for an additional 3 to 5 minutes until the sauce thickens to a silky consistency.
Serve: Drizzle the thickened sauce over the freshly baked salmon rolls just before serving, adding an extra layer of flavor.
Tips & Tricks
- Fresh Herbs: Always use fresh basil for the best flavor. If you don’t have basil, try substituting with dill or parsley for different tastes.
- Customize Fillings: Feel free to add other vegetables like spinach or sun-dried tomatoes to the ricotta mix for added flavor and nutrition.
- Avoid Overcooking: Keep an eye on the salmon while it bakes; overcooking can lead to a dry texture. Aim for a tender, flaky result.
- Perfect Pairing: Serve these rolls with a light salad or steamed vegetables for a complete meal.
Serving Suggestions & Pairings
Lemon Basil Salmon Rolls are exceptionally versatile and can be served for various occasions, whether it’s a weekday dinner or a festive gathering. Pair them with a refreshing Caprese salad or a quinoa pilaf to balance the richness of the dish. A chilled glass of sparkling water with a slice of lemon or a floral herbal tea would complement the meal beautifully. Consider serving with a side of roasted potatoes for a heartier option.
Nutritional Information
Per serving (1 salmon roll):
- Calories: approximately 350
- Protein: 38g
- Carbohydrates: 8g
- Dietary Fiber: 2g
- Fat: 18g
This recipe offers a balanced profile of nutrients, combining high-quality protein from salmon and ricotta with healthy fats and fiber from asparagus.
Storing Tips & Variations
If you have leftovers, store the salmon rolls in an airtight container in the refrigerator for up to 2 days. Reheat gently in a preheated oven at 350°F (175°C) for about 10 minutes to avoid drying them out. Alternatively, you can freeze the rolls uncooked. Just wrap them tightly and freeze for up to 3 months. When ready to enjoy, thaw in the fridge overnight and bake as instructed.
For a fun variation, try swapping the ricotta for cream cheese mixed with herbs or adding some feta cheese for a tangy twist. You can also experiment with different vegetables or herbs, depending on your palate and what’s fresh.
Conclusion
Now that you have the complete guide to making Lemon Basil Salmon Rolls, it’s time to try your hand at this delicious recipe. The delightful combination of flavors and textures will leave you coming back for more. Whether you’re creating this dish for a special occasion or a simple family meal, it’s bound to impress and satisfy. Don’t forget to share your experience and any variations you try!
FAQs
Can I use skin-on salmon fillets?
Yes, you can use skin-on fillets. Just make sure to place the skin side down on the baking sheet.What can I substitute for ricotta cheese?
Cream cheese or cottage cheese can work as alternatives, although the taste and texture will differ slightly.Is this dish suitable for meal prep?
Absolutely! These rolls are great for meal prep. They can be made in advance and stored in the refrigerator for easy reheating.Can I make this dish gluten-free?
Yes, this recipe is naturally gluten-free, as it does not include any gluten-containing ingredients.How do I know when salmon is fully cooked?
Salmon should reach an internal temperature of 145°F (63°C) and should easily flake with a fork when it’s fully cooked.
Lemon Basil Salmon Rolls
Ingredients
For the Salmon Rolls
- 4 pieces salmon fillets (5 oz each), skinless Fresh and flaky salmon.
- 1/2 lb asparagus, trimmed Crisp and vibrant, adding a refreshing crunch.
- 1 1/2 cups ricotta cheese Creamy and rich, providing a luscious filling.
- 2 tsp lemon zest Zesty and aromatic, enhancing the freshness.
- to taste salt and pepper Essential seasonings that elevate the flavors.
- 2 tbsp fresh basil, finely chopped Herbaceous and fragrant, the star of the show.
- 1/2 cup grated Parmesan cheese A nutty and salty finish to the rolls.
- 1 tbsp butter Adds richness to the sauce.
- 1/2 cup chicken broth A hint of savory depth in the sauce.
- 2 tsp cornstarch mixed with 2 tsp water For a velvety sauce texture.
- 2 tbsp fresh lemon juice Bright and acidic, tying all flavors together.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Sprinkle salt and pepper generously over each salmon fillet.
- In a mixing bowl, combine the ricotta cheese, grated Parmesan, chopped basil, lemon zest, and salt and pepper. Stir until well blended.
- Evenly spread the ricotta mixture on each salmon fillet.
- Lay asparagus spears across the center of each fillet.
- Carefully roll each salmon fillet tightly, starting from one end with the asparagus and mixture inside.
- Place the rolls seam-side down on a greased baking sheet.
Cooking
- Bake the salmon rolls in the preheated oven for 15 to 20 minutes, or until cooked through and flaky.
- While the salmon rolls are baking, melt butter in a saucepan over medium heat and add chicken broth and lemon juice; bring to a gentle simmer.
- Stir in the cornstarch mixture and cook for an additional 3 to 5 minutes until the sauce thickens.
- Drizzle the thickened sauce over the salmon rolls just before serving.