Greek-Style Loaded Hummus

Greek-Style Loaded Hummus

Greek-Style Loaded Hummus is a vibrant, delicious dish that brings a burst of Mediterranean flavor to your table. This recipe showcases a creamy bed of hummus, topped with fresh vegetables like cherry tomatoes, cucumbers, and olives, drizzled with olive oil, and garnished with herbs. It is not just a feast for the eyes; it tantalizes your taste buds with a blend of textures and flavors. Whether you’re hosting a gathering or simply indulging in a snack, this dish is worth making for its refreshing taste and visually appealing presentation.

Why You’ll Love This Recipe

This Greek-Style Loaded Hummus recipe offers multiple benefits: it’s incredibly easy to prepare, making it perfect for busy weeknights or impromptu gatherings. With minimal ingredients, this family-friendly dish is sure to please everyone’s palate, from kids to adults. The quick assembly allows you to spend less time in the kitchen and more time enjoying with your loved ones. Plus, you can customize it to your taste by adjusting the toppings or adding your favorite herbs.

Ingredients for Greek-Style Loaded Hummus

For this delectable Greek-Style Loaded Hummus, gather the following ingredients that will transform your dish into a Mediterranean masterpiece:

• 2 cups hummus (homemade or store-bought) – Choose a smooth, creamy version to create the perfect base.
• 1 1⁄2 cups cherry tomatoes, halved or quartered – Fresh and juicy, these add a pop of color and sweetness.
• 1⁄2 cup sliced cucumber – Crisp and refreshing, cucumbers provide a crunchy contrast.
• 1⁄4 cup kalamata olives, pitted and chopped (optional) – Their briny flavor enhances the overall taste.
• 1 small red onion or shallot, diced – Adds depth with its mild yet pungent aroma.
• 2-3 pepperoncini peppers, thinly sliced – For a slight kick that balances the creaminess of the hummus.
• 1 clove garlic, minced – Introduces a comforting warmth and aromatic essence.
• 1⁄2 teaspoon dried oregano – A classic Mediterranean herb that ties the flavors together.
• Salt & black pepper, to taste – Elevate the flavors and enhance the dish’s overall taste.
• 1⁄4 cup extra virgin olive oil – Drizzle this liquid gold for richness and shine.
• 1-2 tablespoons finely chopped fresh herbs (parsley, mint, chives) – Brighten up the dish with fresh bites.
• Sumac or paprika, for garnish – Provides a hint of color and zesty flavor on top.
• Toasted pine nuts (optional) – For a nutty crunch that adds sophistication to the dish.
• Lemon slices or wedges, for serving – A citrusy spark to elevate flavors while dipping.

Step-by-Step Directions for Greek-Style Loaded Hummus

1. Mix the Veggies: In a medium-sized bowl, combine the cherry tomatoes, cucumbers, olives, red onion, garlic, and pepperoncini slices. Drizzle the vegetables with olive oil, sprinkle with oregano, and season with salt and black pepper. Toss in the chopped fresh herbs and mix well, allowing the flavors to meld.

2. Spread the Hummus: On a serving platter or in a shallow bowl, spread the hummus in an even layer. Use the back of a spoon to create a shallow well, making it easier to spoon on the vegetable mixture.

3. Top and Garnish: Spoon the veggie mixture over the hummus, spreading it evenly across the surface. Finish with a sprinkle of extra herbs, sumac or paprika, and toasted pine nuts (if using). Serve alongside warm pita bread, crackers, or fresh veggies for dipping, and consider adding lemon wedges on the side for a refreshing twist.

Tips & Tricks

To elevate your Greek-Style Loaded Hummus, consider these tips:

• Experiment with Flavors: Feel free to substitute vegetables based on seasonal availability or personal preferences. Roasted red peppers or radishes can add depth to your dish.
• Herb Combinations: Try mixing different herbs like dill or basil for a unique twist. These will enhance the freshness and variety of flavors.
• Hummus Consistency: If using homemade hummus, ensure it’s creamy and spreadable. Adjust the texture with a little water or olive oil if it seems too thick.
• Chill Before Serving: For an extra refreshing dish, let the veggie mixture chill in the refrigerator for 30 minutes before assembling.

Serving Suggestions & Pairings

Greek-Style Loaded Hummus is incredibly versatile and pairs wonderfully with several options:

• Dipping Essentials: Complement the hummus with warm pita bread, crispy crackers, or crunchy veggie sticks like carrots and celery.
• Salads: Serve alongside a Greek salad with feta, olives, and a simple vinaigrette for a satisfying meal.
• Mediterranean Platter: Create a colorful Mediterranean platter by adding roasted vegetables, stuffed grape leaves, or falafel balls for a complete dining experience.

Nutritional Information

While specific nutritional breakdowns may vary, Greek-Style Loaded Hummus is generally low in calories yet high in essential nutrients, thanks to its wholesome ingredients. It contains healthy fats from olive oil and nuts, fiber from vegetables, and protein from hummus. Enjoy as an indulgent treat while staying mindful of portion sizes, especially if pairing with higher-calorie options.

Storing Tips & Variations for Greek-Style Loaded Hummus

To enjoy your Greek-Style Loaded Hummus longer, consider the following storage tips:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors may continue to develop as it sits.
• Freezing: While hummus freezes well, the toppings should be stored separately. Freeze hummus for up to 3 months, and simply thaw for serving.
• Healthier Swaps: Use Greek yogurt mixed with hummus for a protein boost, or swap out olive oil for a lighter vinaigrette.

Conclusion for Greek-Style Loaded Hummus

Greek-Style Loaded Hummus is a delightful and easy recipe that brings the best of Mediterranean flavors to your plate. With its vibrant colors and fresh taste, it promises to be a crowd-pleaser at any gathering. Try this recipe today and add a burst of flavor to your table!

FAQs

1. Can I make Greek-Style Loaded Hummus ahead of time?
Absolutely! You can prepare the vegetable topping and store it separately in the refrigerator for up to a day. Assemble it just before serving for the best texture.

2. What kind of hummus should I use?
You can use homemade hummus for a fresh taste or store-bought varieties for convenience. Look for high-quality brands with minimal ingredients for the best flavor.

3. Can I use different vegetables?
Certainly! Feel free to mix it up with your favorite vegetables, such as bell peppers, radishes, or even roasted vegetables for added depth.

4. Is Greek-Style Loaded Hummus gluten-free?
Yes! As long as you serve it with gluten-free dippers like vegetable sticks, it’s a great option for gluten-sensitive individuals.

5. What can I serve with this dish?
Pair it with pita bread, crackers, or fresh veggie sticks for a snappy texture contrast. It also compliments salads and Mediterranean dishes beautifully.

Print Recipe

Greek-Style Loaded Hummus

A vibrant and delicious dish that features a creamy bed of hummus topped with fresh vegetables, olives, and herbs, making it a perfect Mediterranean appetizer.

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Appetizer, Snack

Cuisine: Mediterranean

Keyword: Easy Recipes, Greek Recipes, Healthy Snacks, Hummus, Vegetarian

Servings: 6 servings

Calories: 180kcal

Ingredients

Hummus Base

• 2 cups hummus (homemade or store-bought) Choose a smooth, creamy version to create the perfect base.

Toppings

• 1.5 cups cherry tomatoes, halved or quartered Fresh and juicy, these add a pop of color and sweetness.
• 0.5 cup sliced cucumber Crisp and refreshing.
• 0.25 cup kalamata olives, pitted and chopped Optional, enhances the overall taste.
• 1 small red onion or shallot, diced Adds depth with its mild yet pungent aroma.
• 2-3 pieces pepperoncini peppers, thinly sliced For a slight kick.
• 1 clove garlic, minced Introduces warmth and aroma.
• 0.5 teaspoon dried oregano A classic Mediterranean herb.
• to taste salt & black pepper Elevate the flavors.
• 0.25 cup extra virgin olive oil For richness and shine.
• 1-2 tablespoons finely chopped fresh herbs (parsley, mint, chives) Brighten the dish.
• to taste sumac or paprika, for garnish Provides color and flavor.
• to taste toasted pine nuts (optional) For a nutty crunch.
• 1-2 pieces lemon slices or wedges, for serving Elevate flavors while dipping.

Instructions

Preparation

• In a medium-sized bowl, combine the cherry tomatoes, cucumbers, olives, red onion, garlic, and pepperoncini slices.
• Drizzle the vegetables with olive oil, sprinkle with oregano, and season with salt and black pepper.
• Toss in the chopped fresh herbs and mix well, allowing the flavors to meld.

Assembly

• On a serving platter or in a shallow bowl, spread the hummus in an even layer.
• Use the back of a spoon to create a shallow well for the vegetable mixture.

Serving

• Spoon the veggie mixture over the hummus, spreading it evenly.
• Finish with extra herbs, sumac or paprika, and toasted pine nuts (if using).
• Serve with warm pita bread, crackers, or fresh veggies for dipping.

Notes

Chill the vegetable mixture for 30 minutes before assembling for a refreshing dish. You can customize the toppings to your taste by substituting seasonal vegetables or herbs.