Garlic Herb Steakhouse Butter
Garlic Herb Steakhouse Butter is a gourmet delight that elevates any dish to incredible new heights. This delectable spread combines the richness of softened butter with the aromatic, savory punch of roasted garlic and fresh herbs, making it the perfect compliment to your favorite steaks, vegetables, or even a simple piece of bread. This recipe is not just a culinary necessity; it’s an experience that tantalizes your taste buds and adds a touch of luxury to your meals. Follow this step-by-step guide to create a flavorful masterpiece in your own home.
When you whip up Garlic Herb Steakhouse Butter, you’re not just making a condiment; you’re crafting an essential accompaniment that brings warmth, comfort, and undeniable satisfaction to your dining experience. This indulgent butter is worth making because it’s incredibly easy to prepare, uses minimal ingredients, and can be crafted in advance, saving you precious time on busy weeknights or special occasions.
Why You’ll Love This Recipe
This Garlic Herb Steakhouse Butter is a showstopper in every sense, loved by adults and kids alike. One of the biggest benefits of this recipe is its easy prep; just a handful of ingredients and straightforward steps are all you need to bring it to life. Not only is it family-friendly, but it’s also perfect for both quick weeknight meals and more traditional culinary experiences for gatherings. The delightful combination of roasted garlic and fresh herbs will brighten any dish, making it an instant favorite on your table.
Ingredients for Garlic Herb Steakhouse Butter
- 1 cup (2 sticks) unsalted butter, softened: The creamy base that melts beautifully over your dishes.
- 4 cloves of roasted garlic, mashed into a paste: Rich, sweet, and caramelized – a flavor powerhouse.
- 1 tsp Dijon mustard: Adds a touch of tanginess that enhances the butter’s flavor.
- 1/2 tsp lemon juice: A zesty kick that brightens up the entire blend.
- 1 tbsp fresh parsley, finely chopped: Adds color and a fresh herbaceous touch.
- 1 tsp fresh thyme leaves: Offers an earthy aroma that pairs exquisitely.
- 1 tsp fresh rosemary, finely minced: Brings a woodsy flavor profile to the butter blend.
- 1/2 tsp sea salt: Enhances all the flavors and ties them together.
- 1/4 tsp freshly ground black pepper: Adds a gentle heat and spiciness.
Step-by-Step Directions for Garlic Herb Steakhouse Butter
Roast the Garlic: Start by preheating your oven to 400°F (200°C). Place the garlic cloves in a small baking dish, drizzle with a bit of olive oil, and cover. Roast for about 30-35 minutes until golden and soft. Once cooled, mash the roasted garlic into a smooth paste with the back of a spoon, releasing its delightful aroma.
Combine Ingredients: In a medium bowl, mix the softened unsalted butter, smooth roasted garlic paste, Dijon mustard, and fresh lemon juice. Using a spatula or whisk, blend until the mixture is smooth and creamy, ensuring that all the flavors are well incorporated.
Add Fresh Herbs and Seasoning: Gently fold in the chopped parsley, thyme, rosemary, sea salt, and freshly ground black pepper. Stir well, ensuring that the herbs are evenly distributed throughout the butter. The vibrant colors and fresh scents will energize your cooking space.
Shape the Butter: Transfer your delicious herb-infused butter mixture onto a clean sheet of parchment paper or plastic wrap. Shape it into a log, rolling it tightly, and twist the ends to seal. This step ensures that your butter keeps its form once chilled.
Refrigerate: Place the wrapped butter in the refrigerator for at least 2 hours to firm up. Once set, slice into thick rounds and use as needed over hot steaks, roasted potatoes, grilled corn, or even toasted bread for a mouthwatering treat.
Tips & Tricks
Here are some chef’s secrets and optional extras to consider while making your Garlic Herb Steakhouse Butter:
- Fresh Herbs Matter: Using fresh herbs will give you the best flavor. If you must use dried, reduce the amount as their flavor is more concentrated.
- Flavor Variations: Consider adding a pinch of red pepper flakes for heat or a splash of balsamic vinegar for tanginess.
- Roasting Garlic: If you’re short on time, you can use store-bought roasted garlic paste for convenience.
- Room Temperature Butter: Ensure your butter is at room temperature to make blending easier; it should be soft but not melted.
- Freezing Tip: If you want to save some for later, wrap it in plastic wrap or parchment paper and store it in a freezer-safe bag for up to three months.
Serving Suggestions & Pairings
Garlic Herb Steakhouse Butter is incredibly versatile, pairing beautifully with a variety of dishes. Slather it over perfectly grilled steaks like ribeye or sirloin to enhance the meatiness. It also complements roasted vegetables, corn on the cob, and even baked potatoes, transforming these simple staples into gourmet delights.
To present this dish with flair, consider serving it on a wooden board with a knife for easy spreading. Accompany it with a fresh baguette or crusty bread for family-style dining and a more engaging table experience. Drizzle a bit of olive oil on the bread and use the butter as a dip, adding an elegant touch to your meal.
Nutritional Information
While indulging in Garlic Herb Steakhouse Butter, remember that moderation is key. Each tablespoon roughly contains:
- Calories: 100
- Fat: 11g
- Saturated Fat: 7g
- Sodium: 200mg
- Total Carbohydrates: 0g
- Protein: 0g
This butter is a delicious indulgence that fits in well with many diets, but be sure to adjust portions according to your nutritional goals.
Storing Tips & Variations for Garlic Herb Steakhouse Butter
To maximize the shelf life of your Garlic Herb Steakhouse Butter, keep it wrapped tightly in parchment or plastic and refrigerated for 1-2 weeks. If you’re making a large batch, consider freezing the butter log: it will keep well in the freezer for up to three months.
For healthier swaps, try substituting half of the butter with avocado or nut butter; you’ll still enjoy a creamy texture with added nutrition. Feel free to get creative with additional flavors or herbs, such as basil, dill, or even citrus zest for unique variations that suit your palate.
Conclusion for Garlic Herb Steakhouse Butter
There’s no better time than now to try this delightful Garlic Herb Steakhouse Butter. Its bold flavors and simple preparation will have you coming back for more, whether you’re dressing up a weekday meal or adding elegance to your weekend gatherings. Don’t wait too long; get into the kitchen and treat yourself to this sensational butter experience!
FAQs
1. Can I use salted butter for this recipe?
Yes, you can use salted butter, but you may want to reduce, or omit the additional salt to your taste.
2. How long can I store Garlic Herb Steakhouse Butter?
You can store it in the fridge for 1-2 weeks or freeze it for up to three months.
3. Is it possible to make Garlic Herb Butter dairy-free?
Absolutely! You can substitute the butter with a dairy-free alternative, such as olive oil or a plant-based butter.
4. Can I use this butter in cooking or only as a condiment?
This butter can be used both as a condiment and as a cooking ingredient! Melt it over dishes or incorporate it into recipes like sauces and pastas.
5. What’s the best way to serve this butter?
Slice it into rounds and place it atop a hot steak, or serve it in a small dish as a spread for warm bread or vegetables. Enjoy its melty goodness!
Garlic Herb Steakhouse Butter
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened The creamy base that melts beautifully over your dishes.
- 4 cloves of roasted garlic, mashed into a paste Rich, sweet, and caramelized – a flavor powerhouse.
- 1 tsp Dijon mustard Adds a touch of tanginess that enhances the butter's flavor.
- 1/2 tsp lemon juice A zesty kick that brightens up the entire blend.
- 1 tbsp fresh parsley, finely chopped Adds color and a fresh herbaceous touch.
- 1 tsp fresh thyme leaves Offers an earthy aroma that pairs exquisitely.
- 1 tsp fresh rosemary, finely minced Brings a woodsy flavor profile to the butter blend.
- 1/2 tsp sea salt Enhances all the flavors and ties them together.
- 1/4 tsp freshly ground black pepper Adds a gentle heat and spiciness.
Instructions
Preparation
- Start by preheating your oven to 400°F (200°C). Place the garlic cloves in a small baking dish, drizzle with a bit of olive oil, and cover. Roast for about 30-35 minutes until golden and soft.
- Once cooled, mash the roasted garlic into a smooth paste with the back of a spoon.
Mixing
- In a medium bowl, mix the softened unsalted butter, smooth roasted garlic paste, Dijon mustard, and fresh lemon juice. Use a spatula or whisk to blend until smooth and creamy.
Adding Herbs
- Gently fold in the chopped parsley, thyme, rosemary, sea salt, and freshly ground black pepper. Stir well to evenly distribute the herbs throughout the butter.
Shaping and Refrigerating
- Transfer the herb-infused butter mixture onto parchment paper or plastic wrap. Shape into a log, rolling tightly and twisting the ends to seal.
- Place the wrapped butter in the refrigerator for at least 2 hours to firm up. Once set, slice into thick rounds.