Cream Cheese and Chive Rolls

Cream Cheese and Chive Rolls

Cream Cheese and Chive Rolls, a delightful fusion of flavors, promise to elevate your snack time or meal with their tender, flaky texture and rich, creamy filling. This recipe is not only delicious but easy to make, providing a wonderful balance between savory cream cheese, fresh chives, and just a hint of garlic. Whether served at a gathering, as an appetizer, or a warm addition to your breakfast table, these rolls are sure to impress and satisfy.

The charm of Cream Cheese and Chive Rolls lies in their simplicity. Made from a few staple ingredients, they come together quickly in a step-by-step process that even novice cooks can master. The anticipation builds as the rolls bake, filling your kitchen with an irresistible aroma. With each warm bite, you’ll understand why this dish is worth making time and time again.

Why You’ll Love This Recipe

This recipe is the epitome of easy preparation. With minimal ingredients and straightforward steps, you’ll spend less time fussing in the kitchen and more time enjoying delicious food with family and friends. Cream Cheese and Chive Rolls are incredibly family-friendly – the soft dough and creamy filling are often a hit with kids and adults alike.

In under 30 minutes, you can have these delightful rolls ready for the oven, making them perfect for last-minute gatherings or cozy family meals. They also offer the flexibility of being a traditional side dish at a larger feast or a quick snack on a busy day.

Ingredients for Cream Cheese and Chive Rolls

• 2 cups all-purpose flour: This forms the base of our soft, flaky dough.
• 1 tablespoon baking powder: Essential for creating the light, airy texture of the rolls.
• 1/2 teaspoon salt: Enhances the overall flavor of the dough.
• 1/2 cup unsalted butter, cold and cubed: Adds richness and flakiness.
• 3/4 cup milk: Binds the dough together.
• 4 ounces cream cheese, softened: The star of our filling, creamy and tangy.
• 1/4 cup chopped fresh chives: Offers a fresh, onion-like flavor that complements the cream cheese beautifully.
• 1/2 teaspoon garlic powder: Adds depth and a savory touch.
• 1/4 teaspoon black pepper: For a subtle kick.

Step-by-Step Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs, resembling a sandy texture.
4. Stir in the milk gradually until a soft dough forms, being careful not to overmix.
5. In a separate bowl, mix together the cream cheese, chives, garlic powder, and black pepper until creamy and well combined.
6. Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
7. Spread the cream cheese mixture evenly over the dough using a spatula or the back of a spoon.
8. Roll up the dough tightly from the long side, then slice into 1-inch rolls.
9. Place the rolls on the prepared baking sheet, ensuring they have space to expand, and bake for 12-15 minutes or until golden brown.
10. Serve the Cream Cheese and Chive Rolls warm, and enjoy the delightful array of flavors!

Tips & Tricks

For the perfect Cream Cheese and Chive Rolls, here are a few chef’s secrets:

• Butter Temperature: Ensure your butter is cold, as this will help create those flaky layers.
• Fresh Ingredients: Using fresh chives makes a noticeable difference in flavor; dried herbs simply won’t compare.
• Experiment with Flavor: Feel free to add crushed red pepper flakes for a spicy kick, or swap chives for other herbs like dill or parsley to suit your taste.

Serving Suggestions & Pairings

These Cream Cheese and Chive Rolls can stand alone as a delicious snack, but they also pair beautifully with various dishes. Serve them alongside soups such as tomato basil or creamy potato for a hearty meal. They make an excellent addition to breakfast spreads, complementing eggs and bacon perfectly. For a more gourmet touch, consider plating them with a fresh garden salad, drizzled with your favorite vinaigrette.

Nutritional Information

While indulgent, these rolls provide an excellent source of carbohydrates and proteins, especially with the inclusion of cheese. Each roll contains approximately 180 calories. They can be a delicious treat, but moderation is key, especially if you’re watching your calorie intake.

Storing Tips & Variations for Cream Cheese and Chive Rolls

These rolls can easily be frozen for later enjoyment. After baking, allow them to cool completely before wrapping tightly in plastic wrap or aluminum foil and placing them in an airtight container. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Looking for a healthier approach? You can substitute half of the flour with whole wheat flour or replace butter with a healthy fat alternative. For variations, consider adding ingredients like sun-dried tomatoes, spinach, or even crumbled feta for a Mediterranean flair.

Conclusion for Cream Cheese and Chive Rolls

If you’re on the lookout for a quick, easy, and utterly delicious recipe, look no further than Cream Cheese and Chive Rolls. With their warm, flaky layers and rich filling, they are sure to please any crowd. Don’t wait – give this recipe a try today, and enjoy a blissful experience that will soon become a staple in your kitchen.

FAQs

1. Can I make these rolls ahead of time?
   Yes, you can prepare the dough and filling a day in advance. Simply roll, slice, and refrigerate until you’re ready to bake.

2. What can I substitute for cream cheese?
   You can use ricotta or cottage cheese, but keep in mind the texture and flavor may change slightly.

3. Can I freeze the rolls before baking?
   Absolutely! Freeze them after slicing but before baking. When you’re ready to use them, bake from frozen, adding a few extra minutes to the baking time.

4. How do I store leftover rolls?
   Place them in an airtight container in the refrigerator. They can be enjoyed within 2-3 days but are best served fresh.

5. What’s the best way to reheat the rolls?
   For best results, reheat them in an oven to restore their flaky texture. A microwave is quicker but may make them soggy.

Enjoy this delightful recipe and create lasting memories around the table!

Print Recipe

Cream Cheese and Chive Rolls

A delightful fusion of savory cream cheese, fresh chives, and a hint of garlic, these rolls are perfect for any gathering or snack time.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Appetizer, Snack

Cuisine: American

Keyword: Chive Rolls, Cream Cheese Rolls, Easy Snack, Flaky Rolls, Savory Rolls

Servings: 12 pieces

Calories: 180kcal

Ingredients

For the Dough

• 2 cups all-purpose flour Forms the base of our soft, flaky dough.
• 1 tablespoon baking powder Essential for creating the light, airy texture of the rolls.
• 1/2 teaspoon salt Enhances the overall flavor of the dough.
• 1/2 cup unsalted butter, cold and cubed Adds richness and flakiness.
• 3/4 cup milk Binds the dough together.

For the Filling

• 4 ounces cream cheese, softened The star of our filling, creamy and tangy.
• 1/4 cup chopped fresh chives Offers a fresh, onion-like flavor.
• 1/2 teaspoon garlic powder Adds depth and a savory touch.
• 1/4 teaspoon black pepper For a subtle kick.

Instructions

Preparation

• Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, and salt until well combined.
• Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Stir in the milk gradually until a soft dough forms, being careful not to overmix.
• In a separate bowl, mix together the cream cheese, chives, garlic powder, and black pepper until creamy and well combined.
• Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
• Spread the cream cheese mixture evenly over the dough using a spatula or the back of a spoon.
• Roll up the dough tightly from the long side, then slice into 1-inch rolls.

Baking

• Place the rolls on the prepared baking sheet, ensuring they have space to expand, and bake for 12-15 minutes or until golden brown.
• Serve the Cream Cheese and Chive Rolls warm, and enjoy the delightful array of flavors!

Notes

For the perfect rolls, ensure your butter is cold, use fresh chives, and experiment with flavors like crushed red pepper flakes or different herbs if desired.