Crab & Cheese Filled Crescent Rolls
Crab & Cheese Filled Crescent Rolls combine savory crab meat with creamy cheeses, all wrapped up in golden crescent dough, creating an irresistible appetizer that’s perfect for any gathering. This recipe is not only a delight for the palate, but it also brings a sense of comfort and excitement to the table. Perfect for parties or family dinners, these rolls are exceptionally easy to make and are sure to impress. Follow this step-by-step guide to create a dish that will quickly become a family favorite.
Why You’ll Love This Recipe
This Crab & Cheese Filled Crescent Rolls recipe is all about simplicity without sacrificing flavor. With minimal prep time, you can whip up a batch in less than 30 minutes, making it perfect for unexpected guests or a quick family dinner. The combination of fresh crab meat, creamy cheeses, and aromatic spices creates a rich, savory filling that pairs beautifully with the flaky crust of crescent rolls. It’s a fantastic way to involve kids in the kitchen—everyone will enjoy rolling the dough and watching these treats come to life!
Ingredients for Crab & Cheese Filled Crescent Rolls
- 8 oz lump crab meat: Fresh or imitation, giving a burst of ocean flavor.
- 4 oz cream cheese: Softened for a rich, creamy texture.
- 1/2 cup shredded mozzarella cheese: For added meltiness and stretch.
- 1/4 cup mayonnaise: Provides creaminess and moisture.
- 1 tbsp fresh chives, chopped: Adds a touch of color and flavor.
- 1/2 tsp garlic powder: A warming note that elevates the taste profile.
- 1/2 tsp Old Bay seasoning: Perfectly seasoned for a hint of spice.
- Salt & black pepper to taste: Essential seasonings to balance flavors.
- 1 can (8 oz) refrigerated crescent roll dough: The flaky, buttery base for each roll.
- 1 egg, beaten: For the gloss and browning on the rolls.
- 1 tbsp Everything Bagel seasoning (or sesame seeds & garlic flakes): For that extra crunch and flavor on top.
Step-by-Step Directions
1. Prepare the Filling
In a mixing bowl, combine the lump crab meat, cream cheese, shredded mozzarella, mayonnaise, chopped chives, garlic powder, and Old Bay seasoning. Carefully fold the ingredients until well mixed, and season with salt and black pepper according to your taste. The filling should be creamy and packed with flavor, with a delightful texture from the crab meat.
2. Assemble the Crescent Rolls
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent roll dough onto a clean surface and separate the dough into triangles. Starting from the wide end, spoon a generous amount of the crab filling onto each triangle. Roll up the dough around the filling, tucking in the sides slightly to secure it. Place the rolls on the prepared baking sheet, making sure they’re spaced evenly.
3. Brush & Bake
Using a pastry brush, coat each roll with the beaten egg to achieve a beautiful golden finish. Sprinkle Everything Bagel seasoning on top of each roll for an added crunch and flavor. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and crispy. Your kitchen will be filled with an irresistible aroma!
4. Serve & Enjoy
Once baked, allow the rolls to cool slightly before serving. These delightful bites can be enjoyed as they are, or you can elevate the experience by pairing them with garlic butter or lemon aioli for dipping. The contrast of the creamy filling with the flaky crust will create a perfect culinary moment.
Tips & Tricks
- Chef’s Secret: For an added depth of flavor, try mixing in a teaspoon of lemon zest into the filling for a refreshing twist.
- Optional Extras: Consider adding sautéed onions or chopped bell peppers to the filling for a bit of added texture and taste.
- Cooking Hacks: If you have leftover filling, it can easily be spread on crackers for a delightful dip.
Serving Suggestions & Pairings
These Crab & Cheese Filled Crescent Rolls are versatile and can pair beautifully with a variety of condiments and side dishes. Serve them alongside a refreshing green salad, crispy roasted vegetables, or a tangy coleslaw for a complete meal. You can also offer a selection of dipping sauces like spicy remoulade, fresh salsa, or even a creamy ranch dip to cater to different tastes.
Nutritional Information
Each serving of these Crab & Cheese Filled Crescent Rolls is approximately 180 calories. They offer a satisfying mix of protein and carbohydrates, making them a filling snack or appetizer. Keep in mind that moderation is key when enjoying these scrumptious rolls, especially if you’re keeping an eye on indulgence during special occasions.
Storing Tips & Variations for Crab & Cheese Filled Crescent Rolls
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to restore their crispiness. If you’re looking for a lighter version of the recipe, consider using low-fat cream cheese or Greek yogurt in place of mayonnaise. You can also vary the seafood by adding cooked shrimp or lobster for a luxurious twist.
Conclusion for Crab & Cheese Filled Crescent Rolls
If you’re ready to impress your family and friends with a dish that’s easy to prepare, look no further than these delicious Crab & Cheese Filled Crescent Rolls. With their creamy filling, flaky exterior, and delightful seasoning, they’re not just a recipe; they’re a culinary experience waiting to happen. Don’t wait any longer—try making these rolls today, and watch them disappear from the plate!
FAQs
Can I use frozen crab meat for this recipe?
Yes, you can use frozen crab meat, but make sure to defrost and drain it well before using.
How long do these rolls take to prepare?
This recipe takes approximately 30 minutes from start to finish, making it a quick and easy dish.
Can I make these ahead of time?
Absolutely! You can prepare the rolls ahead of time and refrigerate them until you’re ready to bake.
Are there any vegetarian alternatives for this recipe?
You can substitute the crab with a mixture of cream cheese and finely chopped vegetables like spinach or artichoke for a vegetarian version.
What dipping sauces work best with these rolls?
Pair them with garlic butter, lemon aioli, or a spicy cocktail sauce for a delightful tasting experience.
Crab & Cheese Filled Crescent Rolls
Ingredients
Filling Ingredients
- 8 oz lump crab meat Fresh or imitation, giving a burst of ocean flavor.
- 4 oz cream cheese Softened for a rich, creamy texture.
- 1/2 cup shredded mozzarella cheese For added meltiness and stretch.
- 1/4 cup mayonnaise Provides creaminess and moisture.
- 1 tbsp fresh chives, chopped Adds a touch of color and flavor.
- 1/2 tsp garlic powder A warming note that elevates the taste profile.
- 1/2 tsp Old Bay seasoning Perfectly seasoned for a hint of spice.
- Salt & black pepper to taste Essential seasonings to balance flavors.
Crescent Roll Ingredients
- 1 can (8 oz) refrigerated crescent roll dough The flaky, buttery base for each roll.
- 1 egg beaten For the gloss and browning on the rolls.
- 1 tbsp Everything Bagel seasoning (or sesame seeds & garlic flakes) For that extra crunch and flavor on top.
Instructions
Preparation
- In a mixing bowl, combine the lump crab meat, cream cheese, shredded mozzarella, mayonnaise, chopped chives, garlic powder, and Old Bay seasoning. Carefully fold the ingredients until well mixed, and season with salt and black pepper to taste.
Assembling
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a clean surface and separate the dough into triangles.
- Starting from the wide end, spoon a generous amount of the crab filling onto each triangle. Roll up the dough around the filling, tucking in the sides slightly to secure it.
- Place the rolls on the prepared baking sheet, making sure they’re spaced evenly.
Baking
- Using a pastry brush, coat each roll with the beaten egg to achieve a beautiful golden finish.
- Sprinkle Everything Bagel seasoning on top of each roll for an added crunch and flavor.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and crispy.
Serving
- Once baked, allow the rolls to cool slightly before serving. Enjoy them as they are or pair with garlic butter or lemon aioli for dipping.