Cheddar Cheese Quick Bread
Cheddar Cheese Quick Bread is a delightful treat that effortlessly combines the comforting flavors of cheesy goodness with the heartiness of traditional bread. This recipe is perfect for those who seek a simple yet satisfying way to bring warmth to their home. The aroma of baked cheddar wafting through the kitchen will instantly uplift your spirits, making it an ideal accompaniment for any meal or a tasty snack on its own. This quick bread is a fantastic option, especially when you need something easy to whip up without the fuss of time-consuming recipes. You’ll be in and out of the kitchen in no time with this step-by-step guide!
Why You’ll Love This Recipe
This Cheddar Cheese Quick Bread is not only easy to prepare, but it also packs a punch of flavor that your whole family will love. With minimal ingredients and a straightforward approach, it’s a great option for those busy weeknights or last-minute gatherings. The delightful combination of sharp cheddar cheese and aromatic garlic (if you choose to add it) creates a wonderful savory element that pairs well with soups, stews, or even as a stand-alone snack. Ideal for both novice bakers and seasoned pros, this dish comes together quickly and conveniently. Plus, it’s a fantastic way to surprise your loved ones with something homemade!
Ingredients for Cheddar Cheese Quick Bread
- 1/4 cup unsalted butter, melted
- 1/2 tsp garlic powder (optional)
- 2 cups all-purpose flour
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp salt
- 2 tbsp honey (optional)
- 1 tbsp baking powder
- 1 large egg
- 1 cup milk
In this recipe, you’ll find the perfect balance of rich, creamy cheddar and the soft texture of fresh bread. Each ingredient has been thoughtfully selected to enhance the overall experience, making every bite a savory delight!
Step-by-Step Directions for Cheddar Cheese Quick Bread
Preheat your oven to 375°F (190°C). This step ensures that your bread bakes evenly and develops that golden crust you’re looking for.
Grease or line a 9×5-inch loaf pan. Lining the pan will make it easier to remove the bread once it’s baked and cooled.
In a large bowl, whisk together the flour, baking powder, salt, and garlic powder (if using). This mix forms the base of the bread, giving it structure and a hint of flavor.
Stir in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the flour mixture, which is essential for that cheesy goodness in every bite.
In another bowl, whisk together the milk, egg, melted butter, and honey (if desired). These ingredients provide moisture and richness to the bread.
Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid overmixing; a few lumps are perfectly fine!
Spread the batter evenly into the prepared loaf pan. Make sure it’s level to ensure even baking.
Bake in the preheated oven for 30–35 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely for better texture.
Tips & Tricks
Cheese Variations: Feel free to experiment with different types of cheese such as pepper jack for a spicy kick or gouda for a smoky flavor.
Herb Enhancements: Add fresh or dried herbs, like rosemary or thyme, for an extra layer of flavor that pairs delightfully with the cheese.
Make It Sweet: Consider reducing the salt and increasing the honey if you’re interested in a sweeter rendition of the bread, making it perfect for breakfast or tea time.
Cooking Hacks: If you’re in a rush, you can use pre-shredded cheese; just ensure it’s a high-quality cheese for the best texture and flavor.
Serving Suggestions & Pairings
Cheddar Cheese Quick Bread shines on its own, but it can also be elevated when paired with delicious accompaniments. Serve warm with a pat of butter melting on top, or slice it for hearty sandwiches with your favorite deli meats. It’s also excellent alongside soups, like minestrone or a creamy tomato, as the bread’s savory flavors complement the meal. Alternatively, serve it at gatherings with a selection of cheeses and crackers for an inviting appetizer spread.
Nutritional Information
While Cheddar Cheese Quick Bread is indulgent, it’s essential to be mindful of portion sizes. Each slice typically contains around 200 calories, depending on the ingredients used. It also offers a fantastic source of calcium from the cheese, along with carbohydrates for a quick energy boost. Balancing this bread with lighter meals can help enjoy it without guilt!
Storing Tips & Variations for Cheddar Cheese Quick Bread
To store your Cheddar Cheese Quick Bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container at room temperature for up to three days. For longer storage, consider freezing it! Cut the bread into slices and freeze them in a single layer; once frozen, transfer the slices to a freezer bag. When you’re ready to enjoy, simply thaw at room temperature or toast them directly from the freezer for a quick snack. You can also swap out all-purpose flour for whole wheat or gluten-free alternatives depending on your dietary needs, making this recipe versatile!
Conclusion for Cheddar Cheese Quick Bread
If you’re looking for a quick and flavorful addition to your table, Cheddar Cheese Quick Bread is calling your name! Its simplicity and savory flavor make it an unforgettable delight. Don’t wait—flour up your kitchen and get started on baking a loaf today; your taste buds will thank you!
FAQs
1. Can I make this bread ahead of time?
Yes, you can prepare it a day in advance. Just store it properly to maintain freshness.
2. What if I don’t have cheddar cheese?
Feel free to use any cheese you have on hand, but keep in mind that the flavor will vary.
3. Can I make this bread without eggs?
Yes, substitute the egg with a flaxseed meal or a commercial egg replacer.
4. How do I know when the bread is done?
A toothpick should come out clean from the center, and the bread should be golden brown on top.
5. Can I add vegetables to the batter?
Absolutely! Diced jalapeños or spinach can be great additions for a flavor twist.
Cheddar Cheese Quick Bread
Ingredients
Main Ingredients
- 1/4 cup unsalted butter, melted
- 1/2 tsp garlic powder (optional) Optional ingredient for added flavor.
- 2 cups all-purpose flour
- 1 1/2 cups shredded cheddar cheese Use sharp cheddar for more flavor.
- 1/2 tsp salt
- 2 tbsp honey (optional) For sweetness, optional.
- 1 tbsp baking powder Ensure it's fresh for best results.
- 1 large egg Can be substituted with flaxseed meal for a vegan option.
- 1 cup milk
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease or line a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
- Stir in the shredded cheddar cheese until evenly distributed.
- In another bowl, whisk the milk, egg, melted butter, and honey (if desired).
- Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Spread the batter evenly into the prepared loaf pan.
Baking
- Bake in the preheated oven for 30–35 minutes or until golden brown and a toothpick inserted comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.