Velvet Lemon Cream Cake with Strawberry Swirl

Velvet Lemon Cream Cake with Strawberry Swirl

Velvet Lemon Cream Cake with Strawberry Swirl is a delightful dessert that marries bright citrus flavors with the sweetness of fresh strawberries. This cake is not just a feast for the eyes but also a treat for the palate. The velvety texture of the cake contrasts beautifully with the luscious strawberry swirl, making every bite a sensational experience. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this recipe promises to impress and satisfy. Follow this step-by-step guide to create your own masterpiece!

Why You’ll Love This Recipe

This Velvet Lemon Cream Cake is perfect for anyone looking for an easy yet impressive dessert. With simple ingredients and straightforward steps, you’ll be able to whip up this delightful cake in no time. It’s a wonderful option for family gatherings, birthday celebrations, or just because. The minimal ingredients ensure that you won’t spend hours in the kitchen, and the fruity lemon and strawberry combination will win over even the pickiest eaters. Plus, this recipe allows for creativity in presentation and garnishes, letting you put your unique touch on a classic treat.

Ingredients for Velvet Lemon Cream Cake with Strawberry Swirl

To create this magnificent cake, gather the following ingredients, each playing a crucial role in achieving that perfect balance of flavor and texture:

• 2 cups all-purpose flour – This forms the base of your cake, providing the structure needed.
• 1 1/2 cups granulated sugar – Sweetness is key, and a good amount will ensure your cake is deliciously sweet.
• 1 tablespoon baking powder – This is essential for leavening and fluffing up your cake.
• 1/2 teaspoon salt – A small pinch will enhance the cake’s sweetness.
• 1 cup unsalted butter, softened – This gives your cake a rich, buttery flavor and moist texture.
• 4 large eggs – These act as a binding agent and add richness to the cake.
• 1 cup whole milk – Milk keeps the cake moist and flavorful.
• Zest of 2 lemons – For that fresh, zesty brightness that elevates your cake.
• 2 tablespoons lemon juice – Adds acidity to balance the sweetness.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile of the cake.
• 1 cup fresh strawberries, chopped – Provides a lovely fruity contrast.
• 2 tablespoons granulated sugar – A little extra sweetness for the strawberry puree.
• 2 cups heavy cream – Creates the decadent whipped topping.
• 1/2 cup powdered sugar – Sweetens the whipped cream.
• 1 teaspoon vanilla extract – Adds depth to the whipped cream.

Step-by-Step Directions for Velvet Lemon Cream Cake with Strawberry Swirl

Creating this delightful cake involves a series of manageable steps, making it accessible for bakers of all skill levels:

1. Preheat oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans; this ensures easy removal after baking.

2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This will ensure that your leavening agent is evenly distributed throughout the cake.

3. Cream the butter: In a separate bowl, cream the softened butter until it’s smooth and fluffy. Then add the eggs one at a time, mixing well after each addition to integrate them fully.

4. Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, alternating with the milk. This technique helps keep the batter smooth. Mix in the lemon zest, lemon juice, and vanilla extract to enhance the flavor.

5. Prepare strawberry puree: In a blender, puree the chopped strawberries with sugar and a splash of lemon juice until smooth. This fruity swirl will add both flavor and visual appeal.

6. Layer the batter: Pour half of your cake batter into one prepared pan and the remaining half into the second. Spoon the strawberry puree over the batter in each pan, then use a knife to gently swirl it in for a marbled effect.

7. Bake: Place the pans in the oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. After baking, let the cakes cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.

8. Whip the cream: In a chilled mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract, continuing to whip until you achieve stiff peaks.

9. Assemble the cake: Place one layer of cake on a serving plate and spread a generous layer of whipped cream on top. Carefully add the second layer, then frost the top and sides of the entire cake with the remaining whipped cream.

10. Decorate: Get creative with your decorations! Use the reserved lemon zest, fresh strawberry slices, or even edible flowers for a beautiful presentation.

Tips & Tricks

To ensure your Velvet Lemon Cream Cake with Strawberry Swirl turns out perfectly, keep these tips in mind:

• Make sure your butter is softened to room temperature for optimal mixing.
• Don’t overmix the batter; just combine until the ingredients are incorporated.
• To achieve a deeper lemon flavor, you can add more lemon zest or even a dollop of lemon curd between the layers.
• Chill your mixing bowl and beaters before whipping the cream for better results.
• Allow the cake to cool completely before frosting to prevent the whipped cream from melting.

Serving Suggestions & Pairings

This cake is gorgeous on its own, but you can elevate the experience with some simple pairings. Serve it alongside a scoop of vanilla ice cream or complement it with a dollop of lemon curd for added zing. Fresh mint leaves are a lovely addition for garnish and contrast, while a cup of iced tea or lemonade pairs splendidly with the vibrant flavors of the cake. For a more substantial dessert table, consider serving it with light fruit salads or chocolate-covered strawberries.

Nutritional Information

While indulgent, serving this cake can vary in calories and nutritional breakdown depending on the servings. Generally, a slice of Velvet Lemon Cream Cake with Strawberry Swirl contains approximately 350-400 calories. The cake manages to pack a flavorful punch without excessive calories while still providing delicious textures and tastes. Just remember, moderation is key to enjoying decadent desserts like this one without guilt!

Storing Tips & Variations for Velvet Lemon Cream Cake with Strawberry Swirl

To keep your cake fresh, store it in an airtight container in the refrigerator for up to three days. If you want to prepare it ahead of time, the cake layers can be frozen—just wrap them tightly in plastic wrap and foil. Thaw in the fridge before frosting. For variations, consider swapping strawberries with other seasonal berries like raspberries or blueberries, or try a combination of citrus fruits for an exciting twist. You can also substitute heavy cream with a lighter version, like whipped coconut cream, for a dairy-free alternative.

Conclusion for Velvet Lemon Cream Cake with Strawberry Swirl

There’s no time like the present to indulge in a slice of Velvet Lemon Cream Cake with Strawberry Swirl! With its vibrant flavors and stunning presentation, it’s sure to become a favorite in your home. Encourage your family and friends to gather around for a slice of bliss—this dessert is not only sure to impress but also easy to make and unforgettable. Don’t wait; dive into this delicious recipe today!

FAQs

1. Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to adapt the recipe.

2. How can I make the cake less sweet?
You can reduce the amount of granulated sugar in the cake batter and the whipped cream if you prefer a less sweet dessert.

3. Can I add more lemon flavor?
Yes! Add more lemon zest and a bit more lemon juice to balance the sweetness with extra tanginess.

4. Is it possible to prepare the batter the night before?
It’s best to bake the batter immediately after mixing to ensure proper rise and texture.

5. How do I know when the cake is done baking?
A toothpick should come out clean, and the edges of the cake should pull away slightly from the pan when it’s fully baked.

Print Recipe

Velvet Lemon Cream Cake with Strawberry Swirl

A delightful dessert that combines bright citrus flavors with the sweetness of fresh strawberries, perfect for any celebration.

Prep Time30 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr

Course: Cake, Dessert

Cuisine: American, Baked Goods

Keyword: Dessert Recipe, Impressive Cake, Lemon Cake, Strawberry Swirl, Velvet Lemon Cream Cake

Servings: 8 servings

Calories: 375kcal

Ingredients

Cake Ingredients

• 2 cups all-purpose flour Forms the base of the cake.
• 1.5 cups granulated sugar Provides sweetness.
• 1 tablespoon baking powder Essential for leavening.
• 0.5 teaspoon salt Enhances sweetness.
• 1 cup unsalted butter, softened Gives rich flavor and moist texture.
• 4 large eggs Acts as a binding agent.
• 1 cup whole milk Keeps the cake moist.
• Zest of 2 lemons For fresh brightness.
• 2 tablespoons lemon juice Adds acidity.
• 1 teaspoon vanilla extract Enhances flavor.
• 1 cup fresh strawberries, chopped Provides a fruity contrast.
• 2 tablespoons granulated sugar For the strawberry puree.

Whipped Cream Topping

• 2 cups heavy cream Creates the decadent topping.
• 0.5 cup powdered sugar Sweetens the whipped cream.
• 1 teaspoon vanilla extract Adds depth to the flavor.

Instructions

Preparation

• Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
• In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
• Cream the softened butter until smooth and fluffy, then add eggs one at a time, mixing well after each addition.
• Gradually add dry ingredients to the wet mixture, alternating with milk, until well combined. Mix in lemon zest, lemon juice, and vanilla extract.
• In a blender, puree strawberries with sugar and a little lemon juice until smooth.
• Pour half the batter into one prepared pan and half into the other. Spoon strawberry puree over the batter and swirl gently with a knife.

Baking

• Bake for 25-30 minutes or until a toothpick comes out clean. Let cakes cool for 10 minutes before transferring to a wire rack.

Whipping Cream

• In a chilled mixing bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, continuing to whip until stiff peaks form.

Assembly

• Place one cake layer on a serving plate and spread whipped cream on top. Add the second layer and frost the top and sides with remaining whipped cream.
• Decorate with reserved lemon zest, strawberry slices, or edible flowers.

Notes

Make sure your butter is softened to room temperature for optimal mixing. Chill bowls before whipping cream.