The BEST Homemade Baked Mac and Cheese

The BEST Homemade Baked Mac and Cheese

The BEST Homemade Baked Mac and Cheese is a dish that never fails to warm the heart and satisfy the soul. With its creamy cheese sauce enveloping tender pasta, this dish is comfort food at its finest. Imagine the first bite: the crunchy, golden breadcrumb topping giving way to a luscious, savory cheese layer that clings to each piece of pasta. This recipe is not only delightful but also one that you can master with a simple step-by-step approach. Plus, it’s perfect for family gatherings, weeknight dinners, or just a cozy night in!

Why should you spend time making this mac and cheese? Well, it’s a classic dish that appeals to both kids and adults alike. The opportunity to customize and enhance the flavors based on your preferences makes it a versatile dish worth including in your repertoire. You’ll find yourself craving it again and again!

Why You’ll Love This Recipe

Making The BEST Homemade Baked Mac and Cheese is incredibly simple and ensures everyone will enjoy it. Not only does it feature easy prep and minimal ingredients, but it’s also designed to be family-friendly. You can whip it up in about an hour, making it perfect for a quick weeknight dinner or a hearty meal for the whole family. Plus, it uses everyday ingredients you’re likely to have on hand, making this recipe a practical choice.

Ingredients

• 1 lb elbow macaroni or pasta shells – Perfectly bite-sized shapes that hold onto the cheese sauce.
• Salt for boiling water – To enhance the pasta’s natural flavor.
• 6 tbsp unsalted butter – Adds a rich, creamy flavor to the roux.
• 6 tbsp all-purpose flour – Thickens the cheese sauce perfectly.
• 3 cups whole milk – Provides creaminess and depth to the sauce.
• 1 cup heavy cream – Makes it extra rich.
• 2 tsp Dijon mustard – Adds a subtle kick of flavor.
• 1/2 tsp garlic powder – For that unmistakable savory touch.
• 1/2 tsp onion powder – Balances the dish nicely.
• Salt & pepper to taste – Seasoning is key!
• 2 cups sharp cheddar cheese, shredded – The star cheese with bold flavor.
• 1 1/2 cups Gruyère cheese, shredded – Adds a nutty, complex taste.
• 1/2 cup mozzarella cheese, shredded – Provides gooeyness to the mix.
• 1 1/2 cups panko breadcrumbs – For a wonderfully crunchy topping.
• 3 tbsp melted butter – Enhances the breadcrumb topping, making it golden and flavorful.
• 1/2 cup shredded cheddar (optional for extra cheesiness) – Because can you ever have too much cheese?

For The BEST Homemade Baked Mac and Cheese

Step-by-Step Directions

1. Cook the Pasta: Begin by boiling the elbow macaroni or pasta shells in a pot of salted water until they are al dente. This usually takes about 7-9 minutes. Once cooked, drain and set aside. You want them slightly firm as they’ll cook further in the oven.

2. Make the Roux: In a large saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour. Cook for 1–2 minutes until it forms a roux, being careful not to let it brown.

3. Add Milk & Cream: Gradually whisk in the whole milk and heavy cream until smooth. Continue to cook until the mixture comes to a simmer, stirring frequently until it thickens, which should take around 5 minutes.

4. Season & Cheese It Up: Stir in the Dijon mustard, garlic powder, onion powder, salt, and pepper. Lower the heat and mix in the sharp cheddar, Gruyère, and mozzarella cheeses until everything is smooth and creamy.

5. Mix in Pasta: Add the cooked pasta to your cheese sauce, stirring to coat every piece evenly. Then pour the cheesy mixture into a greased 9×13-inch baking dish.

6. Top It Off: In a small bowl, mix the panko breadcrumbs with melted butter. Sprinkle this mixture evenly over the top of the mac and cheese. If you love extra cheesiness, feel free to add additional cheddar on top.

7. Bake to Perfection: Preheat your oven to 375°F (190°C) and bake for 20–25 minutes. You’re looking for a bubbly, golden top that invites you to dive right in.

8. Cool Slightly & Serve: Finally, let it sit for 5–10 minutes before serving. This resting period allows for the ultimate creamy texture.

Tips & Tricks

To elevate The BEST Homemade Baked Mac and Cheese even further, consider adding cooked, diced chicken or crispy bacon bits for those who enjoy a bit of protein. Alternatively, mix in some steamed broccoli or spinach for a nutritious boost. Always remember the importance of seasoning your roux; it lays the foundation for flavor throughout the dish. Lastly, using freshly shredded cheese rather than pre-packaged options can make a significant difference in taste and texture.

Serving Suggestions & Pairings

This creamy baked mac and cheese pairs beautifully with a crisp side salad or roasted vegetables for a flavorful balance. For a fun twist, try serving it alongside grilled sausages or crispy fried chicken. A light vinaigrette can also cut through the richness of the cheese, making your meal even more satisfying. Don’t forget about forks and spoons; offering both can appeal to more casual or formal dining settings!

Nutritional Information

While The BEST Homemade Baked Mac and Cheese is undeniably indulgent, it is also comforting in moderation. One serving typically contains about 400 calories. The combined flavors from the cheese are rich but satisfying. If you’re considering it as a more indulgent treat, you might choose to reduce portion sizes or enjoy it as an occasional meal.

Storing Tips & Variations for The BEST Homemade Baked Mac and Cheese

This mac and cheese freezes exceptionally well! Store leftovers in an airtight container and pop them into the freezer. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. For healthier swaps, consider using whole-grain pasta or substituting half of the cream with unsweetened almond milk. You can also experiment with different cheeses such as Fontina or Monterey Jack for exciting taste variations!

Conclusion for The BEST Homemade Baked Mac and Cheese

If you’re searching for a comforting dish that’s easy to make and absolutely irresistible, look no further than The BEST Homemade Baked Mac and Cheese. Perfect for any occasion, this creamy delight is sure to bring a smile to everyone’s face. So grab your ingredients and get cooking; your taste buds—and your loved ones—will thank you!

FAQs

1. Can I make this mac and cheese ahead of time?
Yes! You can prepare it up to the baking stage and store it in the fridge for a day before baking.

2. Can I use different types of pasta?
Absolutely! Feel free to use any shape of pasta that you prefer; just be sure it can hold the cheese sauce.

3. Is it possible to make this mac and cheese gluten-free?
Yes! Just use gluten-free pasta and gluten-free flour to create your roux.

4. What can I add to enhance the flavor?
Consider adding spices like smoked paprika or cayenne pepper for an extra kick, or mix in sautéed mushrooms or jalapeños for added flavor.

5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat in the oven for the best results!

Print Recipe

Homemade Baked Mac and Cheese

A creamy, cheesy dish with a crunchy breadcrumb topping that is perfect for family gatherings or cozy nights in.

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Comfort Food, Main Course

Cuisine: American

Keyword: Baked Mac and Cheese, Cheesy Pasta, comfort food, Family Recipe, Homemade Mac and Cheese

Servings: 8 servings

Calories: 400kcal

Ingredients

Pasta

• 1 lb elbow macaroni or pasta shells Perfectly bite-sized shapes.
• Salt for boiling water To enhance the pasta's natural flavor.

Cheese Sauce

• 6 tbsp unsalted butter Adds a rich, creamy flavor.
• 6 tbsp all-purpose flour Thickens the cheese sauce.
• 3 cups whole milk Provides creaminess and depth.
• 1 cup heavy cream Makes it extra rich.
• 2 tsp Dijon mustard Adds a subtle kick of flavor.
• 1/2 tsp garlic powder For a savory touch.
• 1/2 tsp onion powder Balances the dish nicely.
• Salt & pepper to taste Seasoning is key.
• 2 cups sharp cheddar cheese, shredded The star cheese with bold flavor.
• 1 1/2 cups Gruyère cheese, shredded Adds a nutty, complex taste.
• 1/2 cup mozzarella cheese, shredded Provides gooeyness.

Topping

• 1 1/2 cups panko breadcrumbs For a crunchy topping.
• 3 tbsp melted butter Enhances the breadcrumb topping.
• 1/2 cup shredded cheddar (optional) For extra cheesiness.

Instructions

Preparation

• Cook the elbow macaroni or pasta shells in a pot of salted boiling water until al dente, about 7-9 minutes. Drain and set aside.
• In a large saucepan, melt unsalted butter over medium heat and whisk in all-purpose flour to form a roux, cooking for 1-2 minutes.
• Gradually whisk in whole milk and heavy cream until smooth and thick, about 5 minutes.
• Stir in Dijon mustard, garlic powder, onion powder, salt, and pepper. Lower the heat and mix in sharp cheddar, Gruyère, and mozzarella until smooth.
• Mix in the cooked pasta, ensuring all pieces are coated. Pour into a greased 9x13-inch baking dish.

Topping and Baking

• In a small bowl, combine panko breadcrumbs with melted butter and sprinkle over the mac and cheese. Add more cheddar if desired.
• Preheat your oven to 375°F (190°C) and bake for 20-25 minutes until bubbly and golden.

Serving

• Let the baked mac and cheese sit for 5-10 minutes before serving.

Notes

For extra protein, consider adding cooked chicken or bacon. Mixing in steamed broccoli or spinach can boost the nutrition.