Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake is a delightful dessert that marries the creamy richness of cheesecake with the Berry goodness of strawberries, creating a heavenly sweet treat that is sure to impress. This recipe is a step-by-step approach that makes baking incredibly easy and enjoyable, even for novice cooks. The cake’s luscious layers will have your taste buds singing, making it the perfect ending to any meal or a sweet pick-me-up during the day. With minimal ingredients and effortless prep, this delightful cake is worth making for any occasion!

Why You’ll Love This Recipe

This Strawberry Cheesecake Dump Cake is a dream come true for those who love simplicity without sacrificing taste. It’s family-friendly and can be prepared in under an hour, making it an ideal choice for busy weeknights or impromptu gatherings. The ingredients list is minimal, featuring common pantry staples that you might already have at home. Plus, the combination of cream cheese and strawberry pie filling creates a rich, flavorful experience that everyone will adore. Whether you are a baking aficionado or just a casual cook, this recipe is bound to become a staple in your kitchen!

For Strawberry Cheesecake Dump Cake

Ingredients

• 1 cup sour cream: Adds a rich, creamy tang.
• 1 box vanilla cake mix: Keeps everything easy and light, with a touch of sweetness.
• 1/2 cup sugar: Enhances the overall flavor profile, perfect for those sweet tooth cravings.
• 1 can (21 oz) strawberry pie filling: Bursting with juicy strawberries, it provides both flavor and vibrant color.
• 1 teaspoon vanilla extract: A classic flavor enhancer.
• 1/4 cup butter, melted: Brings moisture and richness to the dish.
• 1 package (8 oz) cream cheese, softened: Creates the cheesecake base that ties everything together.
• Optional: Whipped cream for topping, adding an extra layer of indulgence.

Step-by-Step Directions

To create this beautiful dessert, start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure your cake comes out easily. Next, spread the strawberry pie filling evenly on the bottom of the prepared dish, forming a rich, fruity layer that will form the base of your cake.

In a large mixing bowl, beat together the softened cream cheese, sour cream, sugar, melted butter, and vanilla extract until the mixture is smooth and well-blended. This creamy layer will sit on top of the strawberries, giving the cake a delightful cheesecake flavor. Gently spread this mixture over the strawberry layer, ensuring an even distribution for perfect bites.

Now, the fun part: sprinkle the dry cake mix evenly over everything. Do not mix it in; this cake works its magic as it bakes! Pop your baking dish into the preheated oven and let it bake for 40-45 minutes, or until it turns a beautiful golden color on top. Once baked, allow it to cool slightly before serving—though it’s likely you’ll want to dig in right away! Top with whipped cream for that extra indulgence, and you’ll be ready to savor every bite.

For Strawberry Cheesecake Dump Cake

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Spread the strawberry pie filling evenly on the bottom of the dish.
3. In a bowl, beat the cream cheese, sour cream, sugar, melted butter, and vanilla extract until smooth.
4. Gently spread the cream cheese mixture over the strawberry layer.
5. Sprinkle the dry cake mix evenly over everything—do not mix!
6. Bake for 40-45 minutes until the top is golden.
7. Let cool slightly, serve with whipped cream if desired.

Tips & Tricks

To ensure your Strawberry Cheesecake Dump Cake turns out perfectly every time, here are some chef’s secrets:

• If you want to elevate the flavor, consider adding a teaspoon of almond extract alongside the vanilla for a deeper, nutty flavor.
• For a fun twist, incorporate fresh strawberries or raspberries into the cream cheese mixture for additional berry flavors.
• Feel free to adjust the sweetness by adding more or less sugar based on your preference. You can even choose sugar substitutes for a healthier option.
• Serve warm from the oven for a gooey dessert experience, or let it chill in the refrigerator for a more refreshing treat.

Serving Suggestions & Pairings

Presentation is key when serving your Strawberry Cheesecake Dump Cake. Consider serving it in individual cups topped with fresh whipped cream and a sprig of mint for a touch of elegance. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the flavors. For an afternoon treat, serve with a refreshing glass of iced tea or a luscious berry smoothie to complement the strawberry flavors beautifully.

Nutritional Information

For those mindful of their nutritional intake, this Strawberry Cheesecake Dump Cake offers a satisfying treat without overindulgence. While exact nutritional values can vary based on specific brands and portion sizes, a typical serving contains approximately:

• Calories: 320
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 60mg
• Sodium: 350mg
• Total Carbohydrates: 45g
• Dietary Fiber: 1g
• Sugars: 22g
• Protein: 4g

Indulge responsibly, enjoying the sweet richness while keeping track of the caloric delight!

Storing Tips & Variations For Strawberry Cheesecake Dump Cake

If you happen to have leftovers (which is rare!), store your Strawberry Cheesecake Dump Cake in an airtight container in the refrigerator. It can last up to 4 days. For longer storage, consider freezing portions—just make sure to wrap them tightly and keep them stored in a freezer-safe container. When reheating, a quick 15-20 seconds in the microwave is usually sufficient.

Variations include substituting the strawberry pie filling for blueberry, raspberry, or cherry options if you want to mix up the flavors. A gluten-free cake mix could also make this dessert more inclusive for those with dietary restrictions.

Conclusion For Strawberry Cheesecake Dump Cake

You should definitely try the Strawberry Cheesecake Dump Cake right away. With its simple preparation, delicious flavors, and stunning appearance, it’s sure to become a beloved dessert in your home. Perfect for any occasion, this recipe combines the best aspects of cheesecake and cake into one perfect dish. Don’t wait—gather your ingredients and start baking this mouthwatering dessert today!

FAQs

1. Can I use fresh strawberries instead of pie filling?

Absolutely! While pie filling adds sweetness and moisture, fresh strawberries can be used for a fresher taste. Just simmer them with a bit of sugar to create a sauce before adding them to the dish.

2. How do I make this cake more chocolatey?

You can experiment by using chocolate cake mix instead of vanilla, which will complement the cream cheese and strawberries beautifully for a decadent twist!

3. Can I make this recipe in advance?

Yes, you can prepare the layers in advance and assemble just before baking to maintain the freshness and flavor.

4. Is there a dairy-free option?

For a dairy-free version, substitute the cream cheese with a plant-based cream cheese alternative and use a dairy-free cake mix. Plant-based butter can replace regular butter.

5. What can I serve with this cake?

This cake pairs well with a range of options, including vanilla ice cream, fresh fruits, or a drizzle of chocolate or caramel sauce for added decadence.

Print Recipe

Strawberry Cheesecake Dump Cake

A delightful dessert that combines the creamy richness of cheesecake with the berry goodness of strawberries, creating a heavenly sweet treat that is easy to prepare.

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Dessert

Cuisine: American

Keyword: Cake, cheesecake, dessert, easy recipe, Strawberry Cheesecake Dump Cake

Servings: 12 servings

Calories: 320kcal

Ingredients

Main Ingredients

• 1 cup sour cream Adds a rich, creamy tang.
• 1 box vanilla cake mix Keeps everything easy and light, with a touch of sweetness.
• 1/2 cup sugar Enhances the overall flavor profile.
• 1 can strawberry pie filling (21 oz) Bursting with juicy strawberries for flavor and color.
• 1 teaspoon vanilla extract A classic flavor enhancer.
• 1/4 cup butter, melted Brings moisture and richness to the dish.
• 1 package cream cheese (8 oz), softened Creates the cheesecake base.
• Whipped cream (optional) For topping, adding extra indulgence.

Instructions

Preparation

• Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
• Spread the strawberry pie filling evenly on the bottom of the dish.
• In a bowl, beat the cream cheese, sour cream, sugar, melted butter, and vanilla extract until smooth.
• Gently spread the cream cheese mixture over the strawberry layer.
• Sprinkle the dry cake mix evenly over everything—do not mix!

Baking

• Bake for 40-45 minutes until the top is golden.
• Let cool slightly before serving with whipped cream, if desired.

Notes

For variations, consider using blueberry or raspberry pie filling, or chocolate cake mix for a chocolate twist. The cake can be stored in an airtight container in the refrigerator for up to 4 days or frozen for longer storage. Serve warm or chilled based on preference.