Sausage, Egg, and Cream Cheese Hashbrown Casserole
Sausage, Egg, and Cream Cheese Hashbrown Casserole is a delightful concoction that combines layers of savory and creamy goodness. Each forkful delivers a satisfying blend of fluffy eggs, hearty sausage, and rich cream cheese, all nestled among crispy hashbrowns. This dish is perfect for a cozy family breakfast or a comforting brunch with friends. By following this recipe and our easy step-by-step directions, you’ll not only create a mouthwatering meal but also fill the air with delightful aromas that will make everyone eager to dig in.
Why You’ll Love This Recipe
This recipe is a total win for several reasons. First, it boasts an incredibly easy prep time, allowing you to throw it together in a matter of minutes, ideal for busy mornings. It’s a family-friendly dish, perfect for feeding a crowd or just your family on the weekend. Plus, with minimal ingredients and straightforward steps, it’s an approachable option for cooks of any skill level. You can bring warmth and joy to the table without breaking a sweat!
Ingredients for Sausage, Egg, and Cream Cheese Hashbrown Casserole
- 1 pound of flavorful breakfast sausage, browned and crumbled
- 6 large eggs, whisked to perfection
- 8 ounces of velvety cream cheese, softened to a smooth consistency
- 3 cups of frozen hashbrowns, straight from the freezer for convenience
- 1 cup of sharp cheddar cheese, shredded for that perfect cheesy layer
- 1⁄2 cup of milk, to create a rich and creamy texture
- A pinch of salt, enhancing all the flavors beautifully
- A dash of freshly ground black pepper, adding just the right amount of spice
Step-by-Step Directions
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your casserole doesn’t stick.
Brown the Sausage: In a skillet over medium heat, brown your breakfast sausage. Cook it until it’s fully cooked and crumbly, about 7-10 minutes. Once done, drain any excess grease and set it aside.
Prepare the Egg Mixture: In a large mixing bowl, whisk together your eggs, milk, salt, and pepper until the mixture is smooth and well combined.
Incorporate the Cream Cheese: Add the softened cream cheese to the egg mixture. Whisk until it is fully blended and you don’t see any lumps.
Combine Ingredients: Stir in the cooked sausage and frozen hashbrowns until well mixed. Ensure everything is evenly combined.
Assemble the Casserole: Pour the mixture into your prepared baking dish, spreading it out evenly.
Top with Cheese: Sprinkle the shredded sharp cheddar cheese over the entire top, creating a delicious cheesy crust.
Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the edges are golden brown and the center feels firm to the touch.
Rest Before Slicing: After baking, let it rest for 5 minutes to set. Then, slice it into squares, serve warm, and enjoy!
Tips & Tricks
- Chef’s Secrets: For an added touch of flavor, consider sautéing onions or bell peppers along with the sausage until they’re soft and fragrant.
- Optional Extras: Top the casserole with fresh herbs like chives or parsley for a pop of color and freshness.
- Cooking Hacks: Use a non-stick spray or butter to grease your baking dish generously for the best results.
Serving Suggestions & Pairings
This casserole is delightful on its own but can be paired with a fresh salad to balance its richness. For a brunch spread, serve with a variety of fruit compotes or fresh berries for a vibrant and healthy addition. A side of crispy bacon or soft biscuits can complement the dish, making your breakfast feast even more exciting!
Nutritional Information
This hashbrown casserole is not only satisfying but can also be nutritious when enjoyed in moderation. A typical serving contains approximately 350 calories. It packs in protein from the eggs and sausage while delivering carbs from the hashbrowns. You can make slight adjustments to the recipe to lighten it up, such as using low-fat cream cheese or reducing the cheese amount.
Storing Tips & Variations for Sausage, Egg, and Cream Cheese Hashbrown Casserole
- Freezing: This casserole freezes beautifully. After baking, let it cool completely, then slice it, wrap each piece tightly, and store in an airtight container. This way, you can reheat individual portions as needed.
- Reheating: Warm it in the microwave in 30-second intervals until heated through, or oven-bake at 350°F until warm.
- Healthier Swaps: You can opt for turkey sausage, lower-fat cheese, or even substitute egg whites for a lighter version without sacrificing flavor.
- Creative Variations: Try adding spinach, diced tomatoes, or even jalapeños for a kick!
Conclusion for Sausage, Egg, and Cream Cheese Hashbrown Casserole
Now that you have the recipe to create the delicious Sausage, Egg, and Cream Cheese Hashbrown Casserole, it’s time to bring everyone together around the breakfast table. With its enticing aromas and comforting flavors, this dish is sure to become a family favorite—so don’t hesitate to whip it up as soon as possible!
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the mixture the night before and refrigerate it. Just pour it into the baking dish in the morning and bake as directed.Can I substitute the sausage?
Absolutely! Feel free to use any ground meat you prefer or even a meat alternative for a vegetarian option.Is it okay to add vegetables?
Yes! Feel free to incorporate your favorite vegetables such as bell peppers, spinach, or mushrooms for added nutrition and flavor.How long does leftovers last?
The casserole can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container.What’s a good side dish to serve with this casserole?
A fresh green salad or fruit salad pairs wonderfully with this hearty casserole, adding a refreshing contrast to the meal!
Sausage, Egg, and Cream Cheese Hashbrown Casserole
Ingredients
Main Ingredients
- 1 pound breakfast sausage browned and crumbled
- 6 large eggs whisked
- 8 ounces cream cheese softened
- 3 cups frozen hashbrowns straight from the freezer
- 1 cup sharp cheddar cheese shredded
- 1/2 cup milk for creaminess
- 1 pinch salt to enhance flavors
- 1 dash freshly ground black pepper for added spice
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the breakfast sausage for about 7-10 minutes until fully cooked and crumbly. Drain excess grease and set aside.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Add the softened cream cheese to the egg mixture and whisk until fully blended without lumps.
- Stir in the cooked sausage and frozen hashbrowns until well mixed.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Sprinkle the shredded sharp cheddar cheese over the top.
- Bake in the preheated oven for 35-40 minutes until edges are golden brown and center feels firm.
- Let the casserole rest for 5 minutes before slicing into squares and serving warm.