Coconut Lime Shrimp with Jasmine Rice
Coconut Lime Shrimp with Jasmine Rice is an enchanting dish that perfectly balances creamy coconut, zesty lime, and tender shrimp. This harmonious blend makes it an irresistible choice for quick weeknight dinners or laid-back weekend gatherings. With easy preparation and a delightful burst of flavor, this dish invites you to explore tropical vibes without leaving your kitchen.
Imagine juicy shrimp enveloped in a rich, aromatic coconut sauce, served over fluffy jasmine rice. It’s not just a meal; it’s an experience that brings warmth and comfort to your table. Get ready to dive into a step-by-step recipe that will elevate your dining experience!
Why You’ll Love This Recipe
There are countless reasons why Coconut Lime Shrimp with Jasmine Rice will become a beloved staple in your cooking repertoire. Firstly, its preparation is incredibly straightforward, making it the perfect choice for both novice cooks and seasoned chefs alike. This quick-cooking dish can be on your table in about 30 minutes, making it great for busy weeknights or unexpected guests.
The minimal ingredients required ensure you can whip it up with what you might have in your pantry. The combination of lime and coconut adds a freshness that is sure to impress your family and friends, turning any meal into a festive occasion. Trust me, this recipe is bound to become a crowd-pleaser!
Ingredients
- 1 lb shrimp, peeled and deveined: Juicy and succulent, shrimp add a delightful texture to your dish.
- 4 cloves garlic, minced: Aromatic garlic elevates the flavor profile, providing a savory backbone.
- 2 tablespoons coconut oil (or vegetable oil): Creamy coconut oil lends a rich tropical taste, while vegetable oil is a neutral option.
- Juice of 2 limes + zest of 1 lime: The bright, tangy flavors of lime will awaken your palate and balance the richness of the coconut.
- 1 can (14 oz) coconut milk: Smooth and creamy, coconut milk creates an indulgent sauce that envelops the shrimp.
- 1 tablespoon fish sauce (or soy sauce): A dash of umami flavor, balancing the dish without overpowering it.
- Salt and black pepper, to taste: Simple seasonings that enhance all the natural flavors.
- Fresh cilantro, for garnish: Adds a fresh, herbaceous note and a pop of color.
- Cooked jasmine rice, for serving: Fluffy and aromatic, jasmine rice perfectly carries the sauce and shrimp.
Step-by-Step Directions
Step 1: Start with Flavor
Warm the coconut oil in a skillet over medium heat. Once melted, add minced garlic and sauté for about one minute until fragrant. This simple step infuses the oil with rich garlic flavor that will mingle beautifully with the shrimp.
Step 2: Create the Sauce
Pour in the coconut milk, then stir in the freshly squeezed lime juice, lime zest, and fish sauce. Allow this magical mixture to gently bubble. This process melds the flavors together, creating a luscious sauce that the shrimp will soak up.
Step 3: Cook the Shrimp
Add the peeled and deveined shrimp to the skillet. Cook them for about 3–5 minutes until they turn a lovely pink and firm up. Season with salt and black pepper to taste. This is where the dish transforms into something truly special.
Step 4: Serve and Garnish
Once the shrimp are perfectly cooked, spoon them and the coconut-lime sauce generously over a bed of fluffy jasmine rice. Top it all off with fresh cilantro for a burst of color and flavor. Your dish is now ready to impress!
Tips & Tricks
- Don’t Overcook the Shrimp: Keep an eye on your shrimp while they cook. Overcooking can result in a rubbery texture.
- Fresh Ingredients Matter: Use fresh lime juice and zest for the best flavor. Bottled lime juice can’t quite replicate the brightness of fresh.
- Add Heat: If you like a little kick, consider adding red pepper flakes or diced jalapeños to the sauce.
- Make It a Meal: Enhance the nutritional profile by adding steamed veggies like broccoli or bell peppers to the dish.
Serving Suggestions & Pairings
This Coconut Lime Shrimp works beautifully as a main course, complemented by additional fresh sides. A refreshing cucumber salad dressed with lime is an excellent match, providing a crunchy contrast to the creamy shrimp. Consider serving it alongside grilled veggies or a tropical fruit salad for an enticing flavor fusion. It’s also perfect for casual gatherings, potlucks, or special occasions when you want something that feels elevated without excessive effort.
Nutritional Information
This Coconut Lime Shrimp recipe is not only delicious but also reasonably healthy. A typical serving contains about 390 calories, with a good balance of protein and healthy fats from the shrimp and coconut milk. While enjoying this meal, remember to add plenty of veggies to round out your plate for a more nutritious meal.
Storing Tips & Variations
Should you find yourself with leftovers, this dish stores well in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop, adding a splash of water or coconut milk to loosen the sauce.
For variations, try substituting shrimp with chicken or tofu for a different protein option. You can also explore the use of brown rice instead of jasmine rice for a whole grain alternative. Adding diced pineapples or mango will impart a delightful sweetness that pairs wonderfully with the lime.
Conclusion
I hope you’re inspired to try this Coconut Lime Shrimp with Jasmine Rice recipe! Not only is it easy to make, but it also delivers on flavor and comfort. Perfect for sharing with family or friends, this dish is sure to create lasting memories. Try it out and let me know how it turns out! Don’t forget to share your experience in the comments below.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes! Frozen shrimp work perfectly. Just make sure to thaw them completely before cooking for even results.
2. Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free soy sauce or replace fish sauce with tamari.
3. What can I serve with this dish besides jasmine rice?
You can serve it over quinoa, cauliflower rice, or even a bed of fresh salad greens for a lighter option.
4. Is there a substitute for coconut milk?
You can use almond milk or soy milk, but these alternatives will alter the flavor and creaminess of the dish.
5. How can I add more vegetables to this recipe?
Consider tossing in some diced bell peppers, snap peas, or zucchini during the cooking process for added color, flavor, and nutrition.
Coconut Lime Shrimp with Jasmine Rice
Ingredients
Main ingredients
- 1 lb shrimp, peeled and deveined Juicy and succulent, shrimp add a delightful texture to your dish.
- 4 cloves garlic, minced Aromatic garlic elevates the flavor profile, providing a savory backbone.
- 2 tablespoons coconut oil (or vegetable oil) Creamy coconut oil lends a rich tropical taste, while vegetable oil is a neutral option.
- 2 juices limes The bright, tangy flavors of lime will awaken your palate and balance the richness of the coconut.
- 1 tablespoon fish sauce (or soy sauce) A dash of umami flavor, balancing the dish without overpowering it.
- 1 can coconut milk (14 oz) Smooth and creamy, coconut milk creates an indulgent sauce that envelops the shrimp.
- to taste Salt and black pepper Simple seasonings that enhance all the natural flavors.
- Fresh cilantro for garnish Adds a fresh, herbaceous note and a pop of color.
- Cooked jasmine rice for serving Fluffy and aromatic, jasmine rice perfectly carries the sauce and shrimp.
Instructions
Preparation
- Warm the coconut oil in a skillet over medium heat until melted, then add minced garlic and sauté for about one minute until fragrant.
- Pour in the coconut milk and stir in the lime juice, lime zest, and fish sauce. Allow to gently bubble to meld the flavors.
- Add the peeled and deveined shrimp to the skillet. Cook for about 3–5 minutes until they turn pink and firm up. Season with salt and pepper.
- Once cooked, serve the shrimp and coconut-lime sauce over jasmine rice, garnished with fresh cilantro.