Chocolate Guinness Cake with Baileys Buttercream

Chocolate Guinness Cake with Baileys Buttercream

Chocolate Guinness Cake with Baileys Buttercream is an indulgent dessert that combines rich chocolate flavors with a unique depth brought by Guinness stout. This decadent cake is perfect for special occasions or casual gatherings, captivating your guests with its divine taste and moisture. The heavenly Baileys buttercream frosting adds a creamy, luscious finish that takes this cake to the next level. If you’re searching for a standout recipe that’s both delightful and satisfying, this Chocolate Guinness Cake is a must-try, especially since we’ll guide you through the process with step-by-step instructions, making it accessible for any home baker.

Why You’ll Love This Recipe

You’ll love this Chocolate Guinness Cake for several reasons. First, it features easy prep that makes it approachable even for beginner bakers. This recipe allows you to create an impressive dessert with minimal fuss. It’s family-friendly, meaning you can enjoy it with loved ones at gatherings. Moreover, although it may sound extravagant, the ingredient list is straightforward, containing items you might already have in your kitchen.

Ultimately, this cake is not only a feast for the eyes but also for the palate, merging rich cocoa with the subtle notes of stout and creamy frosting that everyone will adore.

Ingredients for Chocolate Guinness Cake with Baileys Buttercream

• 1 cup (240 ml) Guinness stout, bringing a dark, rich flavor to the cake
• 1 cup (225 g) unsalted butter, cubed for a velvety texture
• 3/4 cup (75 g) unsweetened cocoa powder, offering a deep chocolate taste
• 2 cups (400 g) granulated sugar, adding just the right sweetness
• 3/4 cup (180 ml) sour cream, introducing moisture and tanginess
• 2 large eggs, necessary for binding the ingredients
• 1 tbsp vanilla extract, enhancing the overall flavor profile
• 2 cups (250 g) all-purpose flour, providing structure and stability
• 2 1/2 tsp baking soda, ensuring a light, fluffy cake
• 1 cup (226 g) unsalted butter, room temperature for the frosting
• 3 cups (360 g) powdered sugar, creating a smooth, sweet frosting texture
• 1/4 cup (60 ml) Baileys Irish Cream, for a delightful creaminess
• Pinch of salt, balancing the sweetness
• Optional: green & gold sprinkles for decoration to add a festive touch

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans with parchment paper to ensure easy removal after baking.

2. In a saucepan over medium heat, combine the Guinness and cubed butter. Stir occasionally until the butter is melted. Once melted, whisk in the unsweetened cocoa powder and granulated sugar until the mixture is smooth. Remove from heat and allow to cool slightly.

3. In a large mixing bowl, whisk together sour cream, eggs, and vanilla extract until well combined. Gradually add the cool Guinness-chocolate mixture into the bowl, whisking gently to incorporate.

4. Sift the all-purpose flour and baking soda into the wet mixture, carefully mixing until fully combined and no lumps remain.

5. Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow cakes to cool completely on a wire rack.

6. While the cakes are cooling, prepare the Baileys buttercream frosting. In a large bowl, beat the room temperature unsalted butter with an electric mixer until fluffy. Gradually add in powdered sugar, one cup at a time, mixing well after each addition.

7. Once all the powdered sugar is incorporated, beat in the Baileys Irish Cream and a pinch of salt until the frosting is smooth and creamy.

8. Once the cakes are cooled, place one layer on a serving plate. Spread a thick layer of Baileys buttercream frosting on top, then place the second cake layer on top.

9. Frost the top and sides of the cake with the remaining buttercream. For a fun touch, decorate with green and gold sprinkles or chocolate shavings if desired.

Tips & Tricks

• Quality Ingredients: Use good quality cocoa powder and Guinness stout for the best flavor. The quality of your ingredients will greatly impact the final taste of your cake.

• Chill Your Cake: Refrigerate the cakes for about 30 minutes before frosting. This will help firm them up and make them easier to decorate.

• Storage: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate if the weather is warm.

• Vegan Twist: If you want to make a plant-based version, try substituting the eggs with flaxseed meal mixed with water, and use vegan butter.

• Frosting Variations: Mix in some mini chocolate chips into the frosting for added texture, or use different toppings like crushed nuts for a crunchy twist.

Serving Suggestions & Pairings

This Chocolate Guinness Cake pairs beautifully with a variety of accompaniments. Consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness of the cake. A cup of hot coffee or espresso complements the chocolate flavors wonderfully. Additionally, for a festive occasion, serve it alongside Irish coffee for a truly immersive experience.

Nutritional Information

Indulging in a slice of this Chocolate Guinness Cake, complete with Baileys Buttercream, means you’re treating yourself to something extraordinary. While specific nutritional content may vary, a slice typically contains around 400-500 calories, along with necessary carbs and fats for energy. Remember, this is a special treat, and moderation is key!

Storing Tips & Variations for Chocolate Guinness Cake with Baileys Buttercream

To store your Chocolate Guinness Cake, ensure it’s in an airtight container. It can last for up to three days at room temperature or up to five days in the refrigerator. If you’d like to prepare it ahead of time, you can freeze the un-frosted cake layers for up to three months. When ready to serve, thaw them overnight in the refrigerator before frosting and serving.

For variations, try omitting the Baileys from the frosting and using a simple chocolate ganache instead. You can also create a layer of raspberry jam between the cake layers for a fruity twist or add orange zest to the frosting for a refreshing citrus note.

Conclusion for Chocolate Guinness Cake with Baileys Buttercream

Now that you’ve learned how to create this mouthwatering Chocolate Guinness Cake with Baileys Buttercream, it’s time to get baking! The combination of soft, luscious layers enhanced with creamy frosting is too good to pass up. Don’t wait any longer—gather your ingredients and treat yourself and your loved ones to this spectacular dessert!

FAQs

1. Can I use a different stout?
   Yes, you can substitute Guinness with another stout of your choice, but the flavor may differ slightly.

2. How do I know when the cake is done?
   A toothpick inserted into the center of the cakes should come out clean or with a few moist crumbs, indicating they are cooked through.

3. Can I make this ahead of time?
   Absolutely! You can prepare the cake layers a day in advance. Just ensure they are stored properly and frosted right before serving.

4. What can I use instead of Baileys?
   If you prefer not to use Baileys, you can substitute it with half-and-half mixed with a splash of vanilla or chocolate syrup for a non-alcoholic version.

5. Is this cake suitable for large gatherings?
   Yes! This cake is perfect for parties and can easily be doubled if you need a larger quantity. Slice it into small portions to serve more guests.

Indulge in the delightful flavors of this Chocolate Guinness Cake with Baileys Buttercream; it’s sure to be a crowd-pleaser!

Print Recipe

Chocolate Guinness Cake with Baileys Buttercream

An indulgent dessert that combines rich chocolate flavors with the unique depth of Guinness stout, topped with creamy Baileys buttercream frosting.

Prep Time20 minutes mins

Cook Time40 minutes mins

Total Time1 hour hr

Course: Cake, Dessert

Cuisine: American, Irish

Keyword: Baileys, Buttercream Frosting, Chocolate Cake, Dessert Recipe, Guinness Cake

Servings: 12 servings

Calories: 450kcal

Ingredients

For the cake

• 1 cup Guinness stout Bringing a dark, rich flavor to the cake
• 1 cup unsalted butter, cubed For a velvety texture
• 3/4 cup unsweetened cocoa powder Offering a deep chocolate taste
• 2 cups granulated sugar Adding just the right sweetness
• 3/4 cup sour cream Introducing moisture and tanginess
• 2 large eggs Necessary for binding the ingredients
• 1 tbsp vanilla extract Enhancing the overall flavor profile
• 2 cups all-purpose flour Providing structure and stability
• 2 1/2 tsp baking soda Ensuring a light, fluffy cake

For the Baileys buttercream frosting

• 1 cup unsalted butter, room temperature For frosting
• 3 cups powdered sugar Creating a smooth, sweet frosting texture
• 1/4 cup Baileys Irish Cream For a delightful creaminess
• 1 pinch salt Balancing the sweetness
• to taste green & gold sprinkles Optional decoration to add a festive touch

Instructions

Preparation

• Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans with parchment paper to ensure easy removal after baking.
• In a saucepan over medium heat, combine the Guinness and cubed butter. Stir occasionally until the butter is melted. Once melted, whisk in the unsweetened cocoa powder and granulated sugar until the mixture is smooth. Remove from heat and allow to cool slightly.
• In a large mixing bowl, whisk together sour cream, eggs, and vanilla extract until well combined. Gradually add the cool Guinness-chocolate mixture into the bowl, whisking gently to incorporate.
• Sift the all-purpose flour and baking soda into the wet mixture, carefully mixing until fully combined and no lumps remain.
• Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow cakes to cool completely on a wire rack.

Frosting Preparation

• While the cakes are cooling, prepare the Baileys buttercream frosting. In a large bowl, beat the room temperature unsalted butter with an electric mixer until fluffy.
• Gradually add in powdered sugar, one cup at a time, mixing well after each addition.
• Once all the powdered sugar is incorporated, beat in the Baileys Irish Cream and a pinch of salt until the frosting is smooth and creamy.

Assembly

• Once the cakes are cooled, place one layer on a serving plate. Spread a thick layer of Baileys buttercream frosting on top, then place the second cake layer on top.
• Frost the top and sides of the cake with the remaining buttercream. For a fun touch, decorate with green and gold sprinkles or chocolate shavings if desired.

Notes

Use good quality cocoa powder and Guinness stout for the best flavor. Refrigerate the cakes for about 30 minutes before frosting to help firm them up. Store leftovers in an airtight container for up to three days at room temperature or refrigerate. For a vegan version, substitute eggs with flaxseed meal mixed with water and use vegan butter.